Description
A quick and easy recipe for delicious microwave fudge that can be made in just five minutes.
Ingredients
- š„ Sweetened Condensed Milk: 1 can (14 oz or 396 g)
- š« Semi-Sweet Chocolate Chips: 2 cups (about 340 g)
- š« Unsweetened Cocoa Powder: 1/4 cup (about 25 g)
- š¦ Vanilla Extract: 1 teaspoon (5 ml)
- š§ Butter: 2 tablespoons (about 28 g)
- š§ Pinch of Salt: to taste
Instructions
- Gather your ingredients and tools.
- Prepare the microwave-safe dish by lining it with parchment paper.
- Combine all ingredients in a large microwave-safe bowl.
- Microwave the mixture in 30-second intervals, stirring after each, until smooth.
- Pour the mixture into the prepared dish and spread evenly.
- Let it cool at room temperature for 10 minutes, then refrigerate for at least an hour to set.
Notes
- Overheating the mixture can cause the chocolate to seize.
- A pinch of salt enhances the flavor.
- Let the fudge chill properly for the best texture.
- Use an 8-inch square dish for optimal results.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: fudge, microwave fudge, quick dessert, chocolate fudge