Air Fryer Almond Biscotti: 7 Reasons You’ll Love Them

By:

Christina R. Jones

June 18, 2025

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Oh, let me tell you about my absolute favorite treat: almond biscotti! There’s just something so delightful about the crunchy texture and nutty flavor that makes them perfect for dunking in coffee or tea. And guess what? Making Air Fryer Almond Biscotti has changed the game for me! I used to think biscotti was something only fancy coffee shops could whip up, but now, with my trusty air fryer, I can create these crispy delights right at home—without all the fuss!

Air Fryer Almond Biscotti - detail 1

I remember the first time I tried to make biscotti. I was in a bit of a baking frenzy, and my kitchen turned into a flour cloud! But now, using the air fryer, those baking woes are a thing of the past. The air fryer delivers that perfect crunch while keeping the process quick and easy. Plus, it’s a healthier option since we use less oil than traditional baking methods. Every time I make these Air Fryer Almond Biscotti, I can’t help but smile—because they taste just like those from my favorite café, all while being made in my cozy kitchen!

Ingredients

To make these delightful Air Fryer Almond Biscotti, you’ll need a handful of simple ingredients that come together to create something truly special. Here’s what you’ll need:

1 cup all-purpose flour: This is the base of our biscotti, providing structure and that lovely crunch.
1/2 cup sugar: Just the right amount to sweeten the biscotti without overpowering the almond flavor.
1/2 teaspoon baking powder: This little leavener helps give our biscotti a bit of lift. Just enough to make it light but still perfectly crunchy!
1/4 teaspoon salt: A pinch of salt enhances all the flavors and balances the sweetness.
1/2 teaspoon vanilla extract: This adds a warm, inviting aroma that pairs beautifully with the almonds.
1/2 cup sliced almonds: These are the star of the show! They bring that nutty flavor and delightful crunch that makes biscotti so irresistible.
2 large eggs: Eggs help bind everything together and give the biscotti its structure.

Make sure to measure everything accurately for the best results. Trust me, the right balance of these ingredients is key to achieving that perfect biscotti texture!

How to Prepare Air Fryer Almond Biscotti

Now that you have all your ingredients ready, let’s dive into making these delicious Air Fryer Almond Biscotti! The steps are straightforward, and I promise you’ll be amazed at how easy it is. Just follow along, and before you know it, you’ll have a batch of crispy, nutty biscotti that’s perfect for your coffee breaks!

Step-by-Step Instructions

Preheat the air fryer: Start by preheating your air fryer to 350°F (175°C). This step is crucial for getting that perfect crunch!
Mix dry ingredients: In a large mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of sugar, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Give it a good stir to ensure everything is evenly mixed.
Add wet ingredients: Now, crack in 2 large eggs and pour in 1/2 teaspoon of vanilla extract. Mix everything together until you have a cohesive dough. Don’t worry if it feels a bit sticky; that’s just how it should be!
Incorporate the almonds: Gently fold in 1/2 cup of sliced almonds into the dough. This is where the magic happens—those almonds are going to give your biscotti that delicious crunch and nutty flavor!
Shape the dough: Transfer the dough onto a lightly floured surface and shape it into a log, about 10 inches long and 3 inches wide. It doesn’t have to be perfect, but try to keep it even for consistent baking.
Cook the log: Carefully place the log in the air fryer basket. Cook it for about 15 minutes. You want it to look golden and slightly firm to the touch.
Cool the log: Once cooked, take it out of the air fryer and let it cool for about 10 minutes on a cutting board. This cooling time is essential for easier slicing!
Slice and bake again: After it’s cooled, slice the log into 1/2-inch pieces. Return these slices to the air fryer and cook for an additional 8 minutes until they’re crisp and golden brown. This second baking is what gives biscotti its signature crunch!

And there you have it! Let them cool completely before enjoying them with a nice cup of coffee or tea. I can’t wait for you to try them!

Why You’ll Love This Recipe

There are so many reasons to fall in love with these Air Fryer Almond Biscotti! Here are just a few:

Quick Preparation: With just a few simple steps and minimal cleanup, you can whip up a batch in no time!
Delicious Flavor: The combination of crunchy almonds and sweet vanilla creates a delightful treat that pairs perfectly with your favorite beverages.
Healthier Alternative: Using the air fryer means less oil and a lighter version of traditional biscotti, so you can indulge without the guilt!
Perfect for Any Occasion: Whether it’s a cozy afternoon snack or a festive dessert for gatherings, these biscotti are always a hit!

Trust me, once you try them, you’ll be making these delightful treats again and again!

Tips for Success

Making perfect Air Fryer Almond Biscotti is all about a few key details. Trust me, these tips will elevate your biscotti game!

Check your dough consistency: When mixing your ingredients, the dough should feel slightly sticky but manageable. If it’s too dry, you can add a teaspoon of water or a tiny splash of milk. You want it to hold together without being overly wet.
Don’t skip preheating: Preheating the air fryer is crucial. It ensures that your biscotti start cooking evenly right away, resulting in that perfect crunch. So, set it to 350°F (175°C) before you even mix the batter!
Slice with care: When slicing your log, use a sharp knife and a gentle sawing motion. This helps keep the edges clean and prevents the biscotti from crumbling. Aim for 1/2-inch thickness for even baking.
Keep an eye on the second bake: During the final cooking phase, every air fryer is different. Check them a minute or two early to avoid over-baking. You want them crispy but not burnt!
Let them cool: After the second bake, let your biscotti cool completely on a wire rack. This will ensure they stay crunchy and delicious!

Follow these tips, and I promise your Air Fryer Almond Biscotti will turn out amazing every time!

Nutritional Information

When it comes to enjoying your Air Fryer Almond Biscotti, it’s nice to know what you’re munching on! Here’s the estimated nutritional breakdown per serving (1 biscotti):

Calories: 90
Fat: 3g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 50mg
Carbohydrates: 14g
Fiber: 1g
Protein: 2g
Sugar: 3g

These values are estimates, so keep in mind that actual nutrition may vary based on specific ingredients and portion sizes. Enjoying these biscotti as a delightful treat alongside your favorite beverage can make for a satisfying snack without the guilt!

FAQ Section

Got questions about making Air Fryer Almond Biscotti? I’ve got you covered! Here are some common queries that might pop up:

How should I store my biscotti? To keep your Air Fryer Almond Biscotti fresh, store them in an airtight container at room temperature. They’ll stay crunchy for up to two weeks, making them a perfect snack to have on hand!
Can I use different nuts? Absolutely! While sliced almonds are classic, feel free to swap them for walnuts, pecans, or even pistachios. Just make sure to chop them roughly so they mix well into the dough.
What if my biscotti are too soft? If you find your biscotti aren’t as crunchy as you’d like, simply pop them back in the air fryer for an extra minute or two. Keep a close eye on them to ensure they don’t overcook!
Can I add chocolate? Yes, yes, a thousand times yes! Adding chocolate chips or drizzling melted chocolate over the cooled biscotti can take these treats to a whole new level of deliciousness.
How do I know when they’re done baking? Look for a golden brown color and a firm texture. You can also do the classic “tap test”—they should sound slightly hollow when you tap them gently!

I hope these answers help you on your biscotti-making journey! Enjoy every crunchy bite!

Storage & Reheating Instructions

Storing your Air Fryer Almond Biscotti is super easy! Once they’ve cooled completely, keep them in an airtight container at room temperature. Trust me, they’ll stay crunchy for up to two weeks, so you can enjoy them at your leisure. Just make sure to keep them sealed tight to maintain that delightful texture!

If you happen to have any leftovers (which is rare in my house!), and they lose a bit of crispness, don’t worry! You can pop them back in the air fryer for just a minute or so at 300°F (150°C) to refresh them. This little trick brings back their crunch and makes them feel freshly baked again. Enjoy every last bite with your favorite coffee or tea!