Air Fryer Apple Turnovers: 7 Magical Bites of Comfort

By:

Christina R. Jones

June 18, 2025

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There’s something magical about making desserts at home, isn’t there? The sweet aromas wafting through the kitchen, the joy of sharing treats with friends and family – it’s a cozy experience that warms the heart. And let me tell you, using an air fryer has completely changed the game for me! No more waiting hours for the oven to heat up or worrying about the mess that comes with frying. With my Air Fryer Apple Turnovers, I can whip up a delicious dessert in no time!

Air Fryer Apple Turnovers - detail 1

Fall always brings back fond memories of apple-picking weekends with my family. We’d gather bags full of crisp, juicy apples and then rush home to bake! The smell of baked apples mingled with cinnamon would fill the house, creating an irresistible invitation to gather around the table. Now, with these air fryer turnovers, I can capture that nostalgia quickly. They’re flaky, sweet, and just the right amount of comforting. Plus, they’re ridiculously easy to make, which means I can enjoy that warm, homemade goodness any day of the week. Trust me, you’re going to fall in love with these turnovers just like I did!

Ingredients List

2 cups of diced apples
1/2 cup of sugar
1 teaspoon of cinnamon
1 tablespoon of lemon juice
1 package of puff pastry (2 sheets)
1 egg (for egg wash)

How to Prepare Air Fryer Apple Turnovers

Getting started with your Air Fryer Apple Turnovers is super straightforward, and I promise you’ll feel like a pastry chef in no time! Just follow these easy steps, and you’ll have a delicious dessert ready in a flash.

Step-by-Step Instructions

Preheat the air fryer: First things first, preheat your air fryer to 375°F (190°C). This step is crucial because it ensures that your turnovers cook evenly and come out perfectly golden brown.
Prepare the apple filling: In a mixing bowl, toss together the diced apples, sugar, cinnamon, and lemon juice. This mixture is the star of the show, so make sure the apples are coated well. You’ll want every bite to be bursting with flavor!
Roll out the puff pastry: Grab your package of puff pastry and let it thaw slightly. Once it’s workable, roll it out on a lightly floured surface. Cut the pastry into squares, roughly 4 inches by 4 inches. Don’t stress if they’re not perfect; rustic is charming!
Add the filling: Place a generous spoonful of the apple mixture right in the center of each pastry square. Make sure not to overfill; a little goes a long way, and we don’t want any leaks during cooking!
Seal the turnovers: Fold the pastry over to create a triangle, and then press the edges together firmly. To ensure a good seal, you can use a fork to crimp the edges. This step is not only functional but adds a cute touch!
Egg wash: For that beautiful golden finish, beat the egg and brush it over the tops of the turnovers. This little step makes a big difference in appearance, giving your turnovers that bakery-style shine!
Air fry them: Carefully place the turnovers in the air fryer basket, making sure they’re not overcrowded. Cook them for 12 to 15 minutes, or until they’re puffed and golden brown. Keep an eye on them, as air fryers can cook quickly!
Let them cool: Once they’re done, remove the turnovers and let them cool for a few minutes. This will help set the filling and make them easier to handle. But trust me, the aroma will have you wanting to dive right in!

And there you have it! You’ve just made your own Air Fryer Apple Turnovers. Enjoy the flakiness and warmth, and get ready for everyone to ask for seconds!

Why You’ll Love This Recipe

Trust me, once you try these Air Fryer Apple Turnovers, you’ll be hooked! Here are just a few reasons why this recipe is a must-make:

Quick Preparation Time: With just 20 minutes of prep and 15 minutes in the air fryer, you can have warm, flaky turnovers in about half an hour!
Delicious Flavor: The combination of sweet apples, warm cinnamon, and a hint of lemon juice creates a mouthwatering filling that’s simply irresistible.
Flaky Texture: The puff pastry gives each turnover a delightful crunch on the outside while remaining soft and tender inside – it’s the perfect balance!
Versatile Serving Options: These turnovers are fantastic on their own, but they can also be dressed up with a scoop of ice cream, a drizzle of caramel sauce, or a dollop of whipped cream for an extra special treat.
Perfect for Any Occasion: Whether it’s a cozy fall evening or a last-minute dessert for a gathering, these turnovers fit right in. They’re great for sharing, but honestly, I won’t judge if you want to keep them all to yourself!

Each bite is a delightful explosion of flavors and textures that’ll keep you coming back for more. You’ll see why I can’t get enough of them!

Tips for Success

Before you dive into making your Air Fryer Apple Turnovers, here are some handy tips that’ll help ensure your pastries turn out perfectly every time!

Selecting the Right Apples: Choose a mix of sweet and tart apples for the best flavor. Varieties like Granny Smith, Honeycrisp, or Fuji work wonderfully together. The tartness of Granny Smith balances the sweetness of Fuji, creating a delicious filling!
Adjusting Sweetness: Depending on the type of apples you use, you might want to tweak the sugar amount. If your apples are super sweet, feel free to cut back on the sugar a bit. Taste the mixture before sealing the turnovers; you want to ensure it has just the right sweetness!
Achieving a Golden-Brown Finish: Don’t skip the egg wash! Brushing the turnovers with beaten egg not only gives them a beautiful color but also helps them achieve that lovely, flaky texture. You can also sprinkle a little sugar on top before air frying for an extra touch of sweetness and crunch!
Preventing Leaks: When sealing the edges of your turnovers, make sure to press firmly. A tight seal will help keep that delicious apple filling inside where it belongs. If you do happen to have a little leakage, don’t worry; it’ll still taste amazing!
Keep an Eye on Cooking Time: Air fryers can vary, so start checking your turnovers a couple of minutes before the timer goes off. You’re looking for that perfect golden color and a puffed-up appearance. If they need a little longer, that’s okay; just keep watching!

With these tips in your back pocket, you’ll be well on your way to creating the most scrumptious Air Fryer Apple Turnovers that’ll impress everyone! Happy baking!

Serving Suggestions

Your Air Fryer Apple Turnovers are delightful on their own, but why stop there? Here are some delicious serving ideas that’ll take your dessert to the next level:

With Ice Cream: A scoop of vanilla ice cream is the perfect complement to the warm, flaky turnovers. The cold creaminess balances out the sweet apple filling beautifully!
Drizzle of Caramel Sauce: For a touch of indulgence, drizzle some caramel sauce over your turnovers. The rich, buttery flavor pairs perfectly with the cinnamon-spiced apples.
Dollop of Whipped Cream: Light and fluffy whipped cream adds an airy touch that contrasts wonderfully with the crispy pastry. You can even flavor your whipped cream with a hint of vanilla for extra richness.
Dusting of Powdered Sugar: A simple dusting of powdered sugar adds a charming touch and a bit of sweetness without overpowering the flavors of the apple filling.
Fresh Berries: Serve alongside a handful of fresh berries, like raspberries or blueberries, for a burst of freshness and color on your plate!

Whichever way you decide to serve them, these turnovers are sure to impress! Each bite is a delightful experience that’s just begging to be shared – or savored all by yourself! Enjoy!

Nutritional Information

When you’re indulging in these delightful Air Fryer Apple Turnovers, it’s nice to know what you’re enjoying. Here’s a breakdown of the estimated nutritional values per turnover:

Calories: 180
Total Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 150mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 10g
Protein: 2g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Feel free to adjust according to your preferences, especially if you decide to add any extras like ice cream or caramel! Enjoy every delicious bite knowing you’ve got a tasty treat in hand!

FAQ about Air Fryer Apple Turnovers

If you’ve got questions about making your Air Fryer Apple Turnovers, don’t worry! I’ve got you covered with some common queries and my favorite tips to make sure your turnovers turn out amazing every time.

Can I use different fruits?
Absolutely! While apples are the classic choice, you can get creative with your fillings. Pears, peaches, or even berries work beautifully. Just remember to adjust the sugar based on the sweetness of the fruit you choose. Mixing fruits can also give you a unique flavor profile!

How do I store leftovers?
If you have any leftovers (which is rare because they’re so delicious!), let them cool completely before storing. Place them in an airtight container and keep them in the fridge for up to 3 days. Just know they’re best enjoyed fresh, but they’ll still taste great later!

Can I make these turnovers ahead of time?
Yes, you can prep these ahead of time! You can assemble the turnovers in advance and then cover them with plastic wrap or place them in the fridge until you’re ready to cook. Just remember to add a few extra minutes to the cooking time if they’re chilled. You can also freeze them before cooking; just ensure they’re well-sealed. When you’re ready, pop them into the air fryer straight from the freezer, adding a bit more time for cooking.

What’s the best way to reheat them?
To reheat your Air Fryer Apple Turnovers and keep that crispy texture, pop them back in the air fryer at 350°F (175°C) for about 5 minutes. This will bring them back to life, making them flaky and delicious again!

Can I use store-bought pie filling instead of fresh fruit?
Definitely! Store-bought pie filling is a quick and easy option. Just spoon it into the pastry squares like you would with fresh fruit. Keep in mind that they might be a tad sweeter than fresh fruit, so you might want to adjust the sugar in the pastry a bit if you’re using a particularly sweet filling.

I hope these FAQs help you feel more confident in making your Air Fryer Apple Turnovers! They’re such a fun and delicious treat to whip up, and I can’t wait for you to enjoy them!

Storage & Reheating Instructions

Storing your Air Fryer Apple Turnovers properly is key to keeping them delicious for as long as possible! Here’s how to do it:

Storing Leftovers: Once your turnovers have cooled completely, place them in an airtight container. You can keep them in the fridge for up to 3 days. If you want to make them last a bit longer, you can also freeze them! Just make sure to wrap each turnover tightly in plastic wrap, then place them in a freezer-safe bag or container. They should stay good for about 2-3 months.

Now, let’s talk about reheating. You’ll want to bring back that flaky texture and warm filling, and here’s the best way to do it:

Reheating in the Air Fryer: Preheat your air fryer to 350°F (175°C). Place the turnovers in the basket, making sure they’re not overcrowded. Heat them for about 5 minutes or until they’re warmed through and crispy again. This method is my favorite because it really revives that delightful crunch!
Reheating in the Oven: If you prefer, you can also reheat them in the oven. Preheat your oven to 350°F (175°C) and place the turnovers on a baking sheet. Cover them loosely with aluminum foil to prevent browning too much. Bake for about 10-15 minutes, or until they’re heated through. This method works great, too, but may take a little longer.

Whichever method you choose, just know that your Air Fryer Apple Turnovers will still taste amazing! Enjoy those cozy bites again, and savor every moment!