Description
Delicious and flaky apple turnovers made in an air fryer.
Ingredients
Scale
- 2 cups of diced apples
- 1/2 cup of sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1 package of puff pastry (2 sheets)
- 1 egg (for egg wash)
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix diced apples, sugar, cinnamon, and lemon juice.
- Roll out the puff pastry and cut into squares.
- Place a spoonful of the apple mixture in the center of each square.
- Fold the pastry over to form a triangle and seal the edges.
- Brush the tops with beaten egg.
- Place in the air fryer basket and cook for 12-15 minutes.
- Remove and let cool before serving.
Notes
- Use any type of apple you prefer.
- Adjust sugar based on apple sweetness.
- Serve with ice cream for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Air Fryer Apple Turnovers, dessert, apple pastry