Description
Delicious and fudgy brownies made in an air fryer.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, mix melted butter and sugar.
- Add eggs and vanilla, and stir until smooth.
- In another bowl, combine flour, cocoa, salt, and baking powder.
- Gradually add dry ingredients to the wet mixture and stir until just combined.
- Pour the batter into a greased air fryer-safe pan.
- Cook in the air fryer for 15-20 minutes.
- Check for doneness with a toothpick.
- Let cool before slicing.
Notes
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container.
- Try adding nuts or chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Air Fryer Brownies