Description
Deliciously sweet caramelized bananas made in an air fryer.
Ingredients
Scale
- 2 ripe bananas
- 2 tablespoons brown sugar
- 1 tablespoon butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat your air fryer to 350°F (175°C).
- Slice the bananas in half lengthwise.
- In a bowl, mix the brown sugar, melted butter, and cinnamon.
- Coat the banana halves with the sugar mixture.
- Place the bananas in the air fryer basket, cut side up.
- Air fry for 5-7 minutes until caramelized.
- Remove and serve warm.
Notes
- Adjust the sugar based on your sweetness preference.
- Serve with ice cream or yogurt for added flavor.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Air Fryer Caramelized Bananas, Caramelized Bananas, Air Fryer Dessert