Description
A quick and easy dessert made with bananas and chocolate, cooked in an air fryer.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup crushed nuts (optional)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Peel and slice bananas into bite-sized pieces.
- Melt chocolate chips and coconut oil together.
- Dip banana pieces into the melted chocolate.
- Place dipped bananas in the air fryer basket.
- Sprinkle with crushed nuts if desired.
- Cook for 5-7 minutes until chocolate is set.
- Let cool before serving.
Notes
- Use parchment paper for easy cleanup.
- Adjust cooking time based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air Fryer Choco-Banana Bites