Air Fryer Chocolate Chip Cookies: 7 Blissful Minutes to Bake

Name: Air Fryer Chocolate Chip Cookies: 7 Blissful Minutes to Bake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 large egg; 1 cup chocolate chips

By:

Christina R. Jones

May 31, 2025

This post may contain affiliate links learn more

Jump to Recipe·Print Recipe

Oh my goodness, let me tell you about the sheer joy of making *Air Fryer Chocolate Chip Cookies*! If you’re anything like me, the aroma of freshly baked cookies filling your kitchen is one of life’s greatest pleasures. But here’s the twist – using an air fryer to whip them up takes all that deliciousness to a whole new level! Seriously, it’s a game changer. You get those perfectly gooey centers and golden edges without heating up the whole oven. Plus, it’s so quick! Just imagine biting into a warm cookie, the chocolate chips melting in your mouth – pure bliss!

Air Fryer Chocolate Chip Cookies - detail 1

What I love most about this recipe is how simple it is. With just a few pantry staples and your trusty air fryer, you can have a batch of warm cookies ready in under 20 minutes. And don’t worry if you’re a little unsure about the air fryer – I was too at first! I promise, once you get the hang of it, you’ll be whipping up cookies like a pro. So grab your ingredients and let’s dive into this cookie magic together!

Ingredients List

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 cup chocolate chips

How to Prepare Air Fryer Chocolate Chip Cookies

Now, let’s get into the fun part – making these delightful *Air Fryer Chocolate Chip Cookies*! I promise it’s easier than you might think. Just follow my steps, and you’ll be amazed at how quickly you can enjoy your homemade cookies. Ready? Let’s go!

Step-by-Step Instructions

First things first, we need to get that air fryer ready for action. Preheat your air fryer to 320°F (160°C). This is crucial because a well-preheated air fryer helps your cookies cook evenly and achieve that lovely golden-brown color.

While your air fryer warms up, grab two mixing bowls. In one bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. This dry mixture will give your cookies structure, so don’t skip this step!

In the second bowl, it’s time to cream the butter and sugars. You’ll want to mix 1/2 cup of softened unsalted butter with 1/2 cup of brown sugar and 1/4 cup of granulated sugar. I like to use a hand mixer for this, but a good old wooden spoon works just fine too! Beat them together until the mixture is light and fluffy – about 2-3 minutes. This step is key to getting those nice airy cookies.

Next, add in 1 teaspoon of vanilla extract and 1 large egg to your butter and sugar mixture. Mix it all together until it’s well combined. Trust me; the smell is heavenly!

Now, gradually add your dry ingredients to the wet mixture. I like to do this in thirds, mixing gently until just combined. Be careful not to overmix – we want our cookies to be tender, not tough. Once everything is blended, fold in 1 cup of chocolate chips. Oh, and feel free to sneak a few chocolate chips for yourself. I won’t tell!

Now, it’s time to form your cookie dough balls. I usually scoop about a tablespoon of dough and roll it into a ball. Place them in your air fryer basket, leaving a little space between each one because they will spread a bit while cooking.

Pop the basket into your preheated air fryer and set the timer for 8-10 minutes. Keep an eye on them towards the end – you’ll know they’re done when they’re golden around the edges but still soft in the center. It’s that perfect balance!

Once they’re done, carefully remove the basket and let the cookies cool for a few minutes. They’ll firm up as they cool, so don’t worry if they seem a little soft at first. And there you have it – a batch of warm, gooey *Air Fryer Chocolate Chip Cookies* ready to devour!

Nutritional Information

Now, let’s talk nutrition! These *Air Fryer Chocolate Chip Cookies* are not just a treat for your taste buds but also come with a bit of nutritional info to keep in mind. Each cookie is approximately 120 calories, which is a pretty reasonable indulgence, if you ask me! Here’s a quick breakdown for you:

Calories: 120
Fat: 7g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 50mg
Carbohydrates: 14g
Fiber: 1g
Sugar: 8g
Protein: 1g

Keep in mind that these values are estimates and can vary based on the specific brands and ingredients you use. So, enjoy your cookies, but maybe don’t have them for breakfast every day – unless you really want to!

Tips for Success

Want to take your *Air Fryer Chocolate Chip Cookies* to the next level? Here are some of my favorite tips that’ll have you baking like a pro in no time!

First off, make sure your butter is softened but not melted. This helps create that perfect creamy texture when you mix it with the sugars. And speaking of sugars, don’t skip the brown sugar – it adds a lovely caramel flavor!

Another key tip? Don’t overcrowd the air fryer basket! Leave enough space between the cookie dough balls so they have room to spread and become beautifully golden. If you’re baking multiple batches, let the air fryer cool down between rounds to ensure even cooking.

Lastly, trust your instincts! Every air fryer is a little different, so keep an eye on your cookies towards the end of the cooking time. You want them golden around the edges but still soft in the center for that gooey goodness. Happy baking!

Storage & Reheating Instructions

Once you’ve indulged in those delicious *Air Fryer Chocolate Chip Cookies*, you might be left with a few (if you’re lucky!). To keep them fresh, store your cookies in an airtight container at room temperature. They’ll stay soft and tasty for about 3-5 days. If you want to keep them longer, pop them in the fridge, where they can last up to a week!

Now, if you want to enjoy that freshly-baked taste again, reheating is a breeze. Just pop a cookie in the air fryer at 300°F (150°C) for about 2-3 minutes. You’ll have that melty chocolate goodness back in no time! Or, if you’re feeling a bit more traditional, a quick 10-15 seconds in the microwave will do the trick. Just be careful not to overdo it, or you’ll end up with a cookie that’s more like a chocolate chip rock!

Variations

If you’re feeling adventurous, there are so many fun ways to mix up these *Air Fryer Chocolate Chip Cookies*! For starters, why not swap out the chocolate chips for some chopped nuts? Walnuts or pecans add a lovely crunch and a different flavor profile. You could even use a mix of both for that extra texture!

Another delightful twist is to add some flavor extracts, like almond or hazelnut, instead of vanilla. Just a teaspoon can elevate the cookies to a whole new level! Feeling festive? Toss in some dried cranberries or white chocolate chips for a fun seasonal take!

And if you’re a spice lover, consider sprinkling in a dash of cinnamon or a pinch of sea salt before air frying. Trust me, these little adjustments can completely transform your cookie experience. Get creative and find your favorite combo!

FAQ Section

Q1: Can I use frozen cookie dough for the air fryer?
Absolutely! You can make your cookie dough ahead of time, scoop it into balls, and freeze them. When you’re ready to bake, just pop them in the air fryer straight from the freezer. You might need to add an extra minute or two to the cooking time, but they’ll turn out just as delicious!

Q2: How do I know when the cookies are done?
Great question! You’ll want to look for a golden-brown edge while the center still looks a bit soft. Trust your instincts; they’ll firm up as they cool. If they look too doughy, give them a minute or two more, but keep an eye on them!

Q3: Can I make these cookies gluten-free?
Yes, you can! Just swap out the all-purpose flour for a good gluten-free flour blend. I recommend using one that contains xanthan gum for the best results. Just keep an eye on the texture, as gluten-free flours can behave differently!

Q4: What if I don’t have an air fryer?
No worries! You can bake these cookies in a conventional oven at 350°F (175°C) for about 10-12 minutes. Just keep an eye on them, as oven baking might take a little longer than air frying.

Q5: Can I add oatmeal to the cookie dough?
Definitely! Adding oats can give your cookies a lovely chewy texture. Just replace about 1/4 cup of flour with rolled oats. It’s a delightful twist you won’t regret!