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Air Fryer Chocolate Donuts

Air Fryer Chocolate Donuts: 5 Steps to Pure Bliss


  • Author: Christina R. Jones
  • Total Time: 20 minutes
  • Yield: 12 donuts 1x
  • Diet: Vegetarian

Description

Delicious and easy air fryer chocolate donuts.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
  3. In another bowl, combine milk, vegetable oil, egg, and vanilla extract.
  4. Mix wet ingredients into the dry ingredients until smooth.
  5. Pour the batter into a donut pan.
  6. Place the pan in the air fryer and cook for 8-10 minutes.
  7. Remove and let cool before serving.

Notes

  • Store leftovers in an airtight container.
  • These are best enjoyed fresh.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut
  • Calories: 150
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Air Fryer Chocolate Donuts, chocolate donuts, air fryer dessert