Air Fryer Chocolate Peanut Butter Cups: 5-Minute Bliss

Name: Air Fryer Chocolate Peanut Butter Cups: 5-Minute Bliss
Prep time: 15 min
Cook time: 5 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 1 cup powdered sugar; 1 cup chocolate chips; 1 tablespoon coconut oil

By:

Christina R. Jones

July 7, 2025

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Oh my goodness, let me tell you about these Air Fryer Chocolate Peanut Butter Cups! They’re like little bites of heaven, combining the rich, velvety goodness of chocolate with the creamy, dreamy texture of peanut butter. Seriously, if you’re a fan of sweet treats (and who isn’t?), this recipe is going to blow your mind! The best part? You can whip these up in no time at all. In just under 15 minutes of prep and a quick 5 minutes in the air fryer, you’ll have a dozen of these delectable cups ready to impress your friends and family. Whether you’re a novice in the kitchen or a seasoned pro, this recipe is both simple and satisfying. Plus, it’s a fun way to get the kids involved, too! Trust me, once you make these, you’ll find yourself reaching for them again and again. Let’s dive into the deliciousness!

Air Fryer Chocolate Peanut Butter Cups - detail 1

Ingredients

Gather these simple ingredients to make your Air Fryer Chocolate Peanut Butter Cups shine:

1 cup creamy peanut butter: Go for a smooth, creamy variety for that luscious texture.
1 cup powdered sugar: This adds the perfect sweetness and helps achieve that delightful filling.
1 cup chocolate chips: Use semi-sweet or dark chocolate chips, depending on your preference for sweetness.
1 tablespoon coconut oil: This helps the chocolate melt smoothly and gives it a nice sheen.

Make sure to measure accurately for the best results! You don’t want to skimp on that creamy peanut butter or sweet powdered sugar. Each ingredient plays a vital role in creating those perfectly balanced cups that you won’t be able to resist!

How to Prepare Air Fryer Chocolate Peanut Butter Cups

Making these Air Fryer Chocolate Peanut Butter Cups is a breeze, and I’m here to guide you through it step by step! Trust me, by the end, you’ll have a dozen little delights that are sure to satisfy your sweet tooth.

Step 1: Mix the Peanut Butter and Sugar

First things first, grab a mixing bowl and combine 1 cup of creamy peanut butter with 1 cup of powdered sugar. You want to mix them together until they’re smooth and well-blended. If you find the mixture a bit thick, don’t worry! Just keep stirring until it’s creamy and dreamy. The goal is to achieve that perfect consistency that will hold its shape when you spoon it into the cups. You can use a spatula or a hand mixer for this – whatever feels comfortable for you!

Step 2: Melt the Chocolate

Next up, let’s tackle that luscious chocolate! In a microwave-safe bowl, combine 1 cup of chocolate chips with 1 tablespoon of coconut oil. Heat them in the microwave in short bursts of 20-30 seconds, stirring in between until everything is melted and silky. If you prefer, you can also use a double boiler for this – it’s a classic method that works wonderfully! Just remember, the key is to melt the chocolate gently so it doesn’t scorch.

Step 3: Prepare the Muffin Tin

Now, let’s get the muffin tin ready! Line each cup with cupcake liners. This is super important because it makes removing your cups a cinch once they’re set. Trust me, you’ll thank yourself later when you don’t have to wrestle with sticky chocolate. Just press the liners down a bit to make sure they sit snugly in the tin.

Step 4: Layer the Ingredients

It’s time to build your chocolate peanut butter cups! Start by pouring a layer of the melted chocolate into the bottom of each cupcake liner, filling them about a third of the way. Then, add a generous spoonful of the peanut butter mixture on top. I like to leave a little space at the top because we’re going to cover them with more chocolate! Finally, drizzle a bit more melted chocolate on top to seal in all that creamy goodness. Yum!

Step 5: Cook in the Air Fryer

Place your muffin tin in the air fryer and set the temperature to 320°F. Cook these little beauties for about 5 minutes. Keep an eye on them as they cook, and make sure they’re evenly spaced to ensure they cook well. You want them to be just firm enough to hold their shape when you take them out!

Step 6: Cool and Set

Once they’re done cooking, carefully take the muffin tin out of the air fryer and let it cool for a few minutes. Then, pop them in the fridge for about 30 minutes to set. This step is crucial! It helps the chocolate firm up nicely and gives you that perfect texture when you take a bite. Just imagine the satisfaction of that creamy peanut butter filling combined with the rich chocolate – it’s pure bliss! Now, go ahead and enjoy your delicious creations!

Why You’ll Love This Recipe

There are so many reasons to fall head over heels for these Air Fryer Chocolate Peanut Butter Cups! Here’s why this recipe is a total winner:

Super Easy: With just a few simple steps, you can whip these up in no time, making them perfect for both beginners and seasoned bakers!
Quick Preparation: In under 15 minutes of prep and only 5 minutes in the air fryer, you’ll have a dozen delightful treats ready to enjoy!
Decadent Flavor: The rich chocolate paired with creamy peanut butter creates a flavor explosion that’s hard to resist. Each bite is pure indulgence!
Customizable: Want to switch things up? You can easily adjust the sweetness or try different types of chocolate to suit your taste!
Perfect for Any Occasion: Whether it’s a cozy movie night, a party, or just because, these cups are sure to impress friends and family alike!

Seriously, once you try them, you’ll be making these again and again! They’re the ultimate sweet treat that never disappoints.

Tips for Success

To make your Air Fryer Chocolate Peanut Butter Cups truly shine, here are some pro tips to keep in mind:

Choose the Right Peanut Butter: Go for a creamy, natural peanut butter without added sugar or oils for the best flavor and texture. Trust me, it makes a difference!
Don’t Skip the Cooling Step: Allowing your cups to cool and set in the fridge is crucial. It ensures that they firm up nicely, giving you that satisfying snap when you bite into them.
Adjust Sweetness to Taste: If you prefer a sweeter filling, feel free to add a bit more powdered sugar to the peanut butter mixture. Taste as you go – it’s all about what you like!
Watch the Cooking Time: Air fryers can vary, so keep an eye on your cups as they cook. If they look too soft, give them an extra minute or two, but don’t overdo it!
Experiment with Toppings: Feel free to get creative! Add a sprinkle of sea salt on top before they set for a sweet and salty twist, or even a drizzle of caramel for extra indulgence.

With these tips, you’ll be well on your way to creating the ultimate chocolate peanut butter treats that everyone will love!

Nutritional Information

Here’s the estimated nutritional information for each Air Fryer Chocolate Peanut Butter Cup. Keep in mind that these values can vary depending on the specific ingredients you use:

Calories: 150
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 50mg
Carbohydrates: 15g
Fiber: 2g
Sugar: 10g
Protein: 5g

These tasty treats are not just delicious; they’re also a fun way to indulge without too much guilt! Enjoy them in moderation as part of a balanced diet. Happy snacking!

FAQ Section

Got questions about making these Air Fryer Chocolate Peanut Butter Cups? No worries! Here are some common queries that I often hear, along with my answers to help you out:

Q1: Can I use crunchy peanut butter instead of creamy?
Absolutely! If you love a little extra texture, go ahead and use crunchy peanut butter. Just keep in mind that it will alter the smoothness of the filling a bit, but it’ll still be delicious!

Q2: How long do these peanut butter cups last?
If stored properly in an airtight container in the fridge, your Air Fryer Chocolate Peanut Butter Cups can last up to a week. But trust me, they’re so good, they probably won’t last that long!

Q3: Can I freeze these chocolate peanut butter cups?
Yes, you can! Just make sure they’re well-wrapped or in a freezer-safe container. They’ll keep well in the freezer for about 2-3 months. When you’re ready to enjoy them, let them thaw in the fridge for a few hours.

Q4: What can I substitute for coconut oil?
If you don’t have coconut oil on hand, you can use any neutral oil, like vegetable or canola oil. You could also use butter for a different flavor, just melt it down before mixing it with the chocolate.

Q5: Can I make these without an air fryer?
Definitely! You can bake them in a traditional oven at 350°F for about 10-12 minutes. Just keep an eye on them to avoid overbaking. Air frying gives them a unique texture, but baking works just as well!

Storage & Reheating Instructions

To keep your Air Fryer Chocolate Peanut Butter Cups fresh and delicious, store any leftovers in an airtight container in the fridge. This keeps them from drying out and helps maintain that creamy texture. They should stay good for about a week, but I doubt they’ll last that long because they’re just so irresistible!

If you want to enjoy them warm, simply pop them in the microwave for about 10-15 seconds. This will give you that melty chocolate goodness again without sacrificing flavor. Just be careful not to overheat them, or you’ll end up with a gooey mess. Enjoy!