Description
Crispy and delicious churros made in an air fryer.
Ingredients
Scale
- 1 cup water
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- cinnamon sugar for coating
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a saucepan, combine water, sugar, and salt. Bring to a boil.
- Add flour and stir until a dough forms.
- Mix in vegetable oil and vanilla extract.
- Transfer the dough to a piping bag fitted with a star tip.
- Pipe churro shapes onto parchment paper.
- Place churros in the air fryer basket in a single layer.
- Air fry for 10-12 minutes until golden brown.
- Remove and coat with cinnamon sugar.
Notes
- For extra flavor, add a pinch of nutmeg to the dough.
- Serve with chocolate sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 3 churros
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air Fryer Churros, churros, air fryer dessert