Description
Air Fryer Fruit Tartlets are a delightful dessert made with a crispy crust and topped with fresh fruits.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 2 tablespoons cold water
- 1 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup mixed fresh fruits (strawberries, blueberries, kiwi)
Instructions
- In a bowl, mix flour, powdered sugar, and salt.
- Add softened butter and mix until crumbly.
- Add cold water and form a dough.
- Chill the dough for 30 minutes.
- Roll out the dough and cut into circles.
- Press the circles into tartlet molds.
- In another bowl, beat cream cheese, granulated sugar, and vanilla until smooth.
- Fill each tartlet shell with cream cheese mixture.
- Top with mixed fresh fruits.
- Place tartlets in the air fryer basket and cook at 320°F for 8-10 minutes.
- Let cool before serving.
Notes
- Use seasonal fruits for the best flavor.
- Adjust sugar levels based on the sweetness of the fruits.
- Experiment with different fruit combinations.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Air Fryer Fruit Tartlets, dessert, fruit tart, air fryer recipes