Description
Delicious air fryer donuts topped with sweet maple glaze.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 2 tablespoons maple syrup
Instructions
- In a bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Add milk, egg, melted butter, and vanilla. Mix until smooth.
- Preheat air fryer to 350°F (175°C).
- Pipe or spoon batter into donut molds.
- Air fry for 5-6 minutes until golden brown.
- Let cool slightly and prepare glaze.
- Mix powdered sugar and maple syrup in a bowl.
- Dip each donut in the glaze and let set.
Notes
- Store leftovers in an airtight container.
- Customize glaze with different flavors if desired.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Air Fryer Maple Glazed Donuts, Air Fryer Donuts, Maple Donuts