Description
A simple recipe for making candied orange slices using an air fryer.
Ingredients
Scale
- 2 medium oranges
- 1 cup sugar
- 1 cup water
Instructions
- Slice the oranges into thin rounds.
- In a saucepan, combine sugar and water. Heat until sugar dissolves.
- Add orange slices to the saucepan. Simmer for 30 minutes.
- Remove slices and place them on parchment paper to cool.
- Preheat air fryer to 300°F (150°C).
- Arrange cooled orange slices in the air fryer basket.
- Cook for 15-20 minutes until crispy.
- Let cool before serving.
Notes
- Store in an airtight container.
- Use fresh oranges for best flavor.
- Adjust cooking time based on desired crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Air Fryer Orange Slices, Candied Orange Slices, Easy Dessert