Air Fryer Pear Chips: 7 Steps to Crispy Delight

By:

Christina R. Jones

June 27, 2025

This post may contain affiliate links learn more

Jump to Recipe·Print Recipe

There’s something so rewarding about whipping up healthy snacks right in your own kitchen! I love the feeling of creating something delicious that not only satisfies my cravings but also keeps me on track with my health goals. Enter my Air Fryer Pear Chips – they’re not just easy to make; they’re a delightful way to enjoy fresh fruit without any fuss! Trust me, once you try these, you’ll wonder how you ever lived without them.

Air Fryer Pear Chips - detail 1

Picture this: crisp, golden slices of pear, lightly dusted with cinnamon, and just a hint of sweetness from honey (if you like!). They transform from juicy fruit to perfectly crunchy chips in no time. Plus, the air fryer does all the hard work, giving you that satisfying crunch without the extra oil. It’s a quick snack that’s perfect for any time of day, whether you need a mid-afternoon pick-me-up or a healthy addition to your movie night snack lineup. You’ll love the simplicity and flavor of these pear chips, and they’re the perfect guilt-free treat to share with friends or enjoy all by yourself!

Ingredients List

Before we dive into making these delightful Air Fryer Pear Chips, let’s gather our ingredients. Each one plays a crucial role in creating that perfect crunch and flavor. Here’s what you’ll need:

2 ripe pears, sliced thinly: Choose pears that are just ripe for the best flavor. The thinner you slice them, the crispier they’ll get in the air fryer!
1 tablespoon freshly squeezed lemon juice: This adds a zesty brightness while also helping to prevent the pears from browning too quickly.
1 teaspoon ground cinnamon: A warm, comforting spice that brings out the natural sweetness of the pears. You can adjust this to your taste if you love cinnamon as much as I do!
1 tablespoon honey (optional): If you like a touch of sweetness, drizzle in some honey. It’s not necessary, but it can elevate the flavor if you’re in the mood for something a little sweeter.

Having these ingredients ready will make your experience even smoother, and trust me, you’ll be so glad you took the time to prep! Now, let’s get to the fun part – making those crispy chips!

How to Prepare Air Fryer Pear Chips

Making Air Fryer Pear Chips is a breeze, and I can’t wait to share the step-by-step process with you! Once you get the hang of it, you’ll be whipping these up in no time. So, let’s get started!

Step-by-Step Instructions

Preheat your air fryer: Start by preheating your air fryer to 160°C (320°F). This step is crucial, as it ensures that your pear chips will cook evenly and reach that perfect crispiness.
Slice the pears: Grab your ripe pears and slice them thinly, aiming for about 1/8-inch thickness. Don’t forget to remove the seeds! The thinner the slices, the crispier they’ll be, so take your time to get it right.
Mix the lemon juice and honey: In a mixing bowl, combine the freshly squeezed lemon juice and honey (if you’re using it). This mixture not only adds flavor but also helps keep the pears from browning.
Toss the pear slices: Gently toss the thin slices of pear in the lemon and honey mixture until they’re evenly coated. Then, sprinkle the ground cinnamon over the top and toss again. The aroma at this point will make your mouth water!
Arrange in the air fryer: Lay the pear slices in a single layer in your air fryer basket. Make sure they’re not overlapping; this will allow them to cook evenly. You might need to do this in batches, depending on the size of your air fryer.
Cook to perfection: Set your air fryer to cook for 15-20 minutes. Here’s the key tip: flip the pear chips halfway through cooking! This helps them crisp up beautifully on both sides, so don’t skip this step.
Cool and enjoy: Once they’re golden and crispy, remove the pear chips from the air fryer and let them cool for a few minutes. This also allows them to crisp up a bit more as they cool. Trust me, the wait will be worth it!

And there you have it! These delightful Air Fryer Pear Chips are ready to be enjoyed. Perfect for snacking or even as a topping for your morning yogurt, they’re sure to become a new favorite in your home!

Nutritional Information

Now, let’s chat about the nutritional goodness packed into these Air Fryer Pear Chips! While I always recommend checking your specific ingredients for the most accurate values, here’s a general idea of what you can expect per serving:

Calories: Approximately 100
Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 1mg
Carbohydrates: 27g
Fiber: 3g
Sugar: 10g
Protein: 1g

Keep in mind that these values can vary based on the ripeness of your pears and whether you choose to add honey or not. That said, these chips are a fantastic guilt-free snack option, brimming with the natural sweetness of pears and the warm flavor of cinnamon. Enjoy knowing you’re treating yourself to something wholesome and delicious!

Why You’ll Love This Recipe

Crispy goodness: These Air Fryer Pear Chips deliver the perfect crunch without any deep frying. You’ll be amazed at how satisfying they are!
Healthy snacking: Made from fresh pears and minimal added sugar, these chips are a guilt-free way to enjoy a sweet treat. They fit perfectly into any healthy eating plan!
Super easy to prepare: With just a handful of ingredients and a simple process, you can have delicious snacks ready in no time. You won’t believe how quickly they come together!
Customizable flavors: Feel free to experiment! You can adjust the cinnamon, try other spices like nutmeg or ginger, or even add a sprinkle of sea salt for a sweet-savory twist.
Great for sharing: These crispy chips are perfect for sharing with friends or family during movie nights, or you can keep them all to yourself! Either way, they’re sure to impress.
Versatile snack: Enjoy them on their own, toss them in salads, or pair them with yogurt for a delightful breakfast or snack. The possibilities are endless!

Tips for Success

To make sure your Air Fryer Pear Chips come out perfectly every time, here are some handy tips that I’ve picked up along the way:

Slicing matters: Aim for uniform slices about 1/8-inch thick. This helps ensure they cook evenly. If you have a mandoline slicer, now’s the time to pull it out! It makes quick work of slicing and keeps everything consistent.
Keep an eye on the cooking time: Air fryers can vary, so start checking your chips around the 15-minute mark. If they don’t look golden and crispy yet, give them a few more minutes, but be careful not to overcook them – nobody wants burnt chips!
Experiment with spices: While cinnamon is a classic choice, don’t hesitate to mix it up! Try adding nutmeg for warmth, or a pinch of cayenne for a surprising kick. It’s all about finding that perfect flavor balance for you.
Storage secrets: To keep your pear chips crispy, store them in an airtight container. I recommend using a glass jar or a resealable bag with the air pressed out. This will help maintain their crunch for up to a week!
Honey alternatives: If you’re looking to cut back on sugar, you can skip the honey altogether or try agave syrup for a lighter option. For a sugar-free twist, a sprinkle of stevia or monk fruit sweetener can also do the trick!
Batch it up: If you’re preparing for a movie night or gathering, feel free to double or triple the recipe. These chips disappear fast, and you’ll be glad to have extra on hand!

With these tips in your back pocket, you’re all set to create the crispiest, tastiest Air Fryer Pear Chips that will have everyone coming back for more. Happy snacking!

Serving Suggestions

When it comes to enjoying your Air Fryer Pear Chips, the possibilities are endless! One of my favorite ways to serve them is alongside a creamy yogurt dip. Just mix some plain Greek yogurt with a drizzle of honey and a sprinkle of cinnamon for a delightful balance of flavors. It’s perfect for dipping and adds a protein boost!

If you’re feeling adventurous, try pairing the chips with a cheese platter. The sweet, crunchy pear chips contrast beautifully with sharp cheeses like aged cheddar or creamy brie. You could even toss them into a salad for added crunch and a hint of sweetness – they go wonderfully with arugula, nuts, and a tangy vinaigrette!

And let’s not forget about movie nights! Serve them as a healthier alternative to popcorn, and watch how quickly they disappear. No matter how you choose to enjoy them, these Air Fryer Pear Chips are sure to be a hit!

Storage & Reheating Instructions

Storing your Air Fryer Pear Chips properly will help keep that delightful crunch intact! Once you’ve enjoyed your fill, make sure to let any leftover chips cool completely before you store them. This step is crucial; if they’re still warm, they can create moisture in the container and turn soggy—definitely not what we want!

Transfer your cooled pear chips into an airtight container. I love using a glass jar or a resealable plastic bag with the air pressed out. They can last up to a week when stored this way, but trust me, they probably won’t last that long—they’re just too tasty!

If you want to enjoy your pear chips again after a few days, here’s how to reheat them to get that crispiness back. Preheat your air fryer to 160°C (320°F) and toss the chips in for just 2-3 minutes. Keep an eye on them, as they can get crispy pretty quickly! This little step will revive that delightful crunchiness you love.

And just like that, you’re ready to snack on your perfectly crispy Air Fryer Pear Chips all over again. Enjoy!

FAQ Section

Got questions about Air Fryer Pear Chips? No worries! I’ve got you covered with some common queries that pop up when making these delicious snacks.

Q1. Can I use other fruits to make chips in the air fryer?
Absolutely! While pears are fantastic, you can also try apples, bananas, or even sweet potatoes. Just remember to adjust the cooking time since different fruits have varying moisture levels. Apples, for example, may need a bit longer to get crispy!

Q2. How should I store leftover pear chips?
To keep your Air Fryer Pear Chips crispy for as long as possible, let them cool completely before transferring them to an airtight container. Glass jars work great, or you can use resealable bags with the air pressed out. They should stay fresh for about a week, but I doubt they’ll last that long!

Q3. What if I don’t have an air fryer?
No problem! You can still make pear chips in a regular oven. Just arrange your sliced pears on a baking sheet lined with parchment paper, and bake at a low temperature (around 100°C or 210°F) for about 2-3 hours, flipping them halfway through. Keep an eye on them to prevent burning!

Q4. Can I skip the honey in this recipe?
Definitely! The honey is optional, and you can leave it out if you prefer a less sweet snack. The natural sweetness of the pears, combined with the cinnamon, provides plenty of flavor on its own. You could also try using a sugar substitute like stevia for a sweet kick without the calories.

Q5. How can I make these chips spicier?
If you’re feeling adventurous, you can add a pinch of cayenne pepper or chili powder to the cinnamon before tossing the pear slices. It’ll give your Air Fryer Pear Chips a delightful kick that pairs surprisingly well with the sweetness of the fruit!

Hopefully, these answers help you enjoy your Air Fryer Pear Chips even more. Happy snacking!