Description
Crispy and healthy air fryer pear chips.
Ingredients
Scale
- 2 ripe pears, sliced thinly
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon honey (optional)
Instructions
- Preheat your air fryer to 160°C (320°F).
- Slice the pears thinly and remove the seeds.
- Mix lemon juice and honey in a bowl.
- Toss the pear slices in the lemon mixture and sprinkle with cinnamon.
- Arrange the slices in a single layer in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through.
- Remove when crispy and let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Adjust cinnamon to taste.
- Experiment with other spices like nutmeg or ginger.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Air Fryer Pear Chips