Air Fryer Pumpkin Spice Donuts: 8 Cozy Fall Delights

Name: Air Fryer Pumpkin Spice Donuts: 8 Cozy Fall Delights
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup pumpkin puree; 1/4 cup sugar; 1/4 cup brown sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon pumpkin spice; 1/2 teaspoon salt; 1/4 cup milk; 1/4 cup vegetable oil; 1 egg

By:

Christina R. Jones

July 7, 2025

This post may contain affiliate links learn more

Jump to Recipe·Print Recipe

Oh my goodness, have you ever tried making air fryer pumpkin spice donuts? They are an absolute game changer! I mean, who doesn’t love a warm, fluffy donut that practically melts in your mouth, especially during the cozy fall season? The best part is, using an air fryer means you can enjoy these delicious treats with a fraction of the oil, making them a healthier option without sacrificing flavor. Trust me, they still pack that irresistible pumpkin spice punch!

Air Fryer Pumpkin Spice Donuts - detail 1

This recipe is so easy that even novice bakers can whip up a batch in no time. From mixing the ingredients to popping them into the air fryer, you’ll be amazed at how quick and effortless it is. Plus, the smell that fills your kitchen as they bake is absolutely heavenly! Imagine the scent of cinnamon, nutmeg, and cloves wafting through the air—it’s like autumn has arrived right in your home. Whether you’re making them for a family gathering or just a cozy night in, these air fryer pumpkin spice donuts are sure to impress everyone, including yourself!

Ingredients List

1 cup all-purpose flour
1/2 cup pumpkin puree (make sure it’s pure pumpkin, not pie filling!)
1/4 cup granulated sugar
1/4 cup packed brown sugar (the packed part is key for that rich flavor!)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon pumpkin spice (you can use store-bought or make your own blend!)
1/2 teaspoon salt
1/4 cup milk (any kind works, but I love using whole milk for creaminess)
1/4 cup vegetable oil (or melted coconut oil for a twist)
1 large egg (room temperature is best to help with mixing)

How to Prepare Air Fryer Pumpkin Spice Donuts

Alright, let’s dive into the delightful world of baking air fryer pumpkin spice donuts! I promise you’ll be amazed at how simple and quick this process is. Just follow these steps, and you’ll have a batch of warm, fragrant donuts ready to enjoy in no time!

Step-by-Step Instructions

First things first, let’s get that air fryer preheating. Set it to 350°F (175°C) and let it heat up while you prepare the batter. This step is crucial because it allows the donuts to cook evenly and gives them that lovely rise!

Now, grab two bowls for mixing. In one bowl, combine all the dry ingredients: 1 cup all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon pumpkin spice, and 1/2 teaspoon salt. Whisk them together until well combined, and set this bowl aside. This dry mixture is the foundation of our donuts!

In a separate bowl, mix the wet ingredients. Start with 1/2 cup pumpkin puree, then add 1/4 cup granulated sugar, 1/4 cup packed brown sugar, 1/4 cup milk, 1/4 cup vegetable oil, and the 1 egg. Whisk these together until everything is smooth and well blended. You want to make sure the sugars are dissolved and the mixture is creamy.

Now comes the fun part! Carefully combine the dry ingredients into the wet ingredients. But here’s a little tip: don’t overmix! Just stir until everything is combined, and you see no more flour streaks. A few lumps are totally okay—this keeps your donuts nice and fluffy!

Once your batter is ready, it’s time to transfer it into the donut pan. If you’re using a silicone pan, great! If it’s a metal one, be sure to grease it lightly to prevent sticking. Fill each donut cavity about two-thirds full. This gives them room to rise without overflowing.

Now, pop the donut pan in the preheated air fryer and cook for about 8-10 minutes. You’ll know they’re done when they puff up and a toothpick inserted into the center comes out clean. Keep an eye on them, as air fryers can vary a bit in cooking times!

Once cooked, carefully remove the pan from the air fryer, and let your donuts cool in the pan for a few minutes before transferring them to a wire rack. This will help them hold their shape and prevent them from getting soggy. And that’s it! You’re just a step away from glazing or enjoying them plain. Yum!

Why You’ll Love This Recipe

Quick Preparation Time: You can whip up a batch of these delicious donuts in just 20 minutes! Perfect for those busy mornings or spontaneous cravings.
Healthier Option: These air fryer pumpkin spice donuts are made with less oil than traditional frying methods, giving you that guilt-free indulgence!
Delicious Fall Flavors: Packed with pumpkin and warm spices, every bite is a cozy reminder of autumn, making them a perfect treat for any fall gathering.
Easy Cleanup: With minimal mess and no greasy pots or pans to deal with, you’ll love how easy it is to tidy up after enjoying these sweet delights!

Tips for Success

Let’s make sure your air fryer pumpkin spice donuts turn out perfect every single time! I’ve got some pro tips that will help you nail this recipe like a pro baker.

Ingredient Substitutions

If you’re out of something, don’t worry! You can substitute the pumpkin puree with apple sauce for a fruity twist, or use butternut squash puree if you want to change things up a bit. If you’re looking for a healthier alternative, try using honey or maple syrup in place of granulated sugar – just reduce the milk slightly, since these are liquids. And if you don’t have vegetable oil, melted coconut oil works wonderfully and adds a lovely flavor!

Mixing Techniques

Mixing is crucial for the texture of your donuts. Remember, you want to combine the wet and dry ingredients just until they’re mixed. Overmixing can lead to dense donuts, and nobody wants that! I like to use a spatula to fold the dry ingredients into the wet gently—it’s almost like you’re giving the batter a little hug. A few lumps are totally fine!

Storage Tips

To keep your donuts fresh and delicious, let them cool completely before storing. Place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them! Just wrap each donut in plastic wrap and store them in a freezer bag. When you’re ready to enjoy them, simply let them thaw at room temperature or pop them in the microwave for about 10-15 seconds. They’ll taste just as good as when they were fresh!

With these tips in your back pocket, you’re all set for success! Happy baking!

Nutritional Information Section

When it comes to enjoying treats like these air fryer pumpkin spice donuts, it’s nice to know what you’re indulging in! Here’s the estimated nutritional information per serving, which is one delicious donut:

Calories: 150
Total Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 120mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 7g
Protein: 2g

Keep in mind that these values are estimates based on typical ingredients, and your final numbers may vary depending on the specific brands and quantities you use. But doesn’t it feel good to know you can enjoy a donut that’s not only tasty but also a little bit lighter on the waistline? Happy indulging!

FAQ Section

Got questions about these delicious air fryer pumpkin spice donuts? I’ve got you covered! Here are some common queries that pop up, along with my answers to help you get the most out of this recipe.

What can I use instead of pumpkin puree?

If you find yourself without pumpkin puree, don’t fret! You can swap it out with apple sauce for a fruity twist, or even butternut squash puree if you want a change of pace. Both options will keep your donuts moist and tasty!

How do I store leftover donuts?

To keep your air fryer pumpkin spice donuts fresh and delicious, let them cool completely first. Then, place them in an airtight container at room temperature for up to 3 days. If you want to enjoy them later, you can freeze them! Just wrap each donut in plastic wrap and pop them in a freezer bag. When you’re ready to indulge again, thaw them at room temperature or microwave them for about 10-15 seconds. They’ll taste just as delightful!

Can I freeze these donuts?

Absolutely! Freezing is a fantastic way to save your air fryer pumpkin spice donuts for later. Just make sure they’re fully cooled before wrapping them individually in plastic wrap, then store them in a freezer bag. They can last for about 2-3 months in the freezer. When you’re ready to enjoy, thaw them out and you’ll have a sweet treat waiting for you!

Can I make these donuts without an air fryer?

Sure thing! If you don’t have an air fryer, you can bake these donuts in a conventional oven. Preheat your oven to 350°F (175°C) and bake them for about 12-15 minutes in a greased donut pan. Just keep an eye on them to ensure they’re perfectly baked!

With these FAQs in mind, you’re all set to enjoy your air fryer pumpkin spice donuts to the fullest! Happy baking!

Storage & Reheating Instructions

Storing your air fryer pumpkin spice donuts properly is key to keeping them fresh and tasty! Once your donuts have cooled completely, place them in an airtight container. They’ll stay delicious at room temperature for up to 3 days, so you can enjoy them whenever that sweet craving hits!

If you want to keep them longer, freezing is a great option. Just wrap each donut in plastic wrap and then pop them into a freezer bag. They’ll stay good for about 2-3 months in the freezer, perfect for when you want a little taste of fall any time of year!

When you’re ready to enjoy a donut, there are a couple of easy ways to reheat them. If they’re at room temperature, you can pop them in the microwave for about 10-15 seconds to warm them up. This will make them soft and delightful again! Alternatively, you can let them thaw at room temperature for a bit if you’ve frozen them. Either way, you’ll be back to enjoying that cozy pumpkin spice goodness in no time!

Serving Suggestions

Now that you have a batch of fluffy air fryer pumpkin spice donuts, let’s talk about how to make your treat even more delightful! There are so many delicious options to pair with these flavorful donuts that will elevate your experience to a whole new level.

First up, a steaming cup of coffee is a classic pairing. The rich, bold flavors of coffee complement the warm spices in the donuts beautifully. Try a pumpkin spice latte for a fun twist that ties everything together—talk about a cozy fall vibe!

If you’re in the mood for something a bit sweeter, chai tea is another fantastic option. The combination of cinnamon and cardamom in chai enhances the spices in the donuts, making each bite feel like a warm hug. It’s perfect for those chilly mornings!

For a more indulgent treat, consider serving your donuts with a scoop of vanilla ice cream or even a dollop of whipped cream. The creamy texture contrasts wonderfully with the fluffy donuts, creating a delightful bite that feels extra special. Drizzle a bit of caramel sauce on top for an even sweeter experience!

And don’t forget about maple syrup! A light drizzle over your donuts can add an extra layer of flavor that’s simply irresistible. Trust me, the combination of pumpkin spice and maple is like autumn on a plate!

Whichever way you choose to enjoy your air fryer pumpkin spice donuts, I guarantee they’ll be a hit. So grab your favorite drink, maybe a friend or two, and savor these delightful treats together. Happy indulging!