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Air Fryer Pumpkin Spice Donuts

Air Fryer Pumpkin Spice Donuts: 8 Cozy Fall Delights


  • Author: Christina R. Jones
  • Total Time: 20 minutes
  • Yield: 12 donuts 1x
  • Diet: Vegetarian

Description

Delicious air fryer pumpkin spice donuts.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon pumpkin spice
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 egg

Instructions

  1. Preheat the air fryer to 350°F.
  2. In a bowl, mix flour, baking powder, baking soda, pumpkin spice, and salt.
  3. In another bowl, combine pumpkin puree, sugars, milk, vegetable oil, and egg.
  4. Combine wet and dry ingredients until just mixed.
  5. Transfer the batter to a donut pan.
  6. Place the pan in the air fryer and cook for 8-10 minutes.
  7. Remove and let cool before glazing.

Notes

  • Store in an airtight container.
  • Use fresh pumpkin puree for best flavor.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut
  • Calories: 150
  • Sugar: 7g
  • Sodium: 120mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Air Fryer Pumpkin Spice Donuts