Air Fryer Raspberry Turnovers: 5 Steps to Pure Delight

Name: Air Fryer Raspberry Turnovers: 5 Steps to Pure Delight
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup fresh raspberries; 2 tablespoons sugar; 1 tablespoon cornstarch; 1 package puff pastry (2 sheets); 1 egg (for egg wash); Powdered sugar (for dusting)

By:

Christina R. Jones

June 18, 2025

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Oh, let me tell you about the sheer joy of biting into a warm, flaky raspberry turnover! Those little pockets of sweet-tart goodness bring back so many happy memories for me. I remember making them with my mom on lazy Sunday afternoons, the kitchen filled with the tantalizing aroma of fresh raspberries mingling with buttery pastry. It was always a treat to see those golden pastries puff up perfectly in the oven, and now, thanks to my trusty air fryer, I can whip up Air Fryer Raspberry Turnovers in no time at all! Seriously, using an air fryer makes everything so much easier – you get that crispy, golden crust without all the fuss of deep frying. Plus, they’re ready in a flash, which is perfect for when I’m craving something sweet but don’t want to spend hours in the kitchen. Trust me, once you try these, you’ll never look at raspberry desserts the same way again!

Air Fryer Raspberry Turnovers - detail 1

Ingredients for Air Fryer Raspberry Turnovers

To whip up these delightful Air Fryer Raspberry Turnovers, you’ll need just a handful of simple ingredients. Here’s what you’ll gather:

1 cup fresh raspberries
2 tablespoons granulated sugar
1 tablespoon cornstarch
1 package puff pastry (2 sheets)
1 large egg (for egg wash)
Powdered sugar (for dusting)

Make sure your raspberries are fresh and vibrant for that perfect burst of flavor. The sugar will help sweeten the filling, while the cornstarch acts as a thickener to keep everything nice and gooey inside. The puff pastry is the star here – flaky and buttery, it’ll envelop that luscious raspberry filling beautifully. And don’t forget the egg wash; it gives the turnovers that gorgeous golden color. Finally, a light dusting of powdered sugar on top will make them look as good as they taste!

How to Prepare Air Fryer Raspberry Turnovers

Now, let’s get into the fun part – making these scrumptious Air Fryer Raspberry Turnovers! Follow these easy steps, and you’ll have a batch of warm, flaky pastries in no time.

Preheat the Air Fryer

First things first, you’ll want to preheat your air fryer to 375°F (190°C). Preheating is super important because it helps achieve that perfect golden crust. It should take about 5 minutes to get to temperature, but I always set mine a little earlier so I can get the dough ready while it warms up.

Prepare the Filling

While your air fryer is preheating, grab a mixing bowl and toss in your fresh raspberries, sugar, and cornstarch. Gently mix everything together with a spoon or spatula until the raspberries are coated and the sugar and cornstarch are evenly distributed. This step is key because it helps thicken the filling and brings out the natural sweetness of the raspberries. Just be careful not to mash those beautiful berries too much – we want them to stay intact for that lovely burst of flavor when you take a bite!

Roll and Cut the Puff Pastry

Next up, take your puff pastry sheets out of the fridge. It’s best to keep them cold so they stay flaky. Roll each sheet out on a lightly floured surface until it’s about 1/8 inch thick. Then, cut the dough into squares – I usually go for about 4×4 inches. This size is perfect for holding a generous spoonful of that delicious raspberry filling.

Assemble the Turnovers

Now comes the fun part – assembling the turnovers! Place a spoonful of the raspberry mixture in the center of each pastry square. Fold the pastry over to create a triangle and press the edges together firmly to seal them. You can also use a fork to crimp the edges for a pretty touch and to ensure no filling escapes during cooking. Make sure they’re sealed well; we don’t want any raspberry juice leaking out while they cook!

Brush and Cook

Time to make those turnovers shine! Beat your egg in a small bowl and brush the tops of each pastry with the egg wash. This will give them that beautiful golden color once they’re cooked. Place the turnovers in the air fryer basket in a single layer, making sure not to overcrowd them. Cook for about 10-12 minutes or until they’re golden brown and puffed up. Keep an eye on them toward the end – every air fryer is a little different, and you don’t want to overcook them!

Dust and Serve

Once they’re done, carefully remove the turnovers from the air fryer and let them cool for a minute. Then, it’s time for the final touch! Dust them with powdered sugar for a sweet finish. They’re absolutely delightful served warm, and I love enjoying them with a scoop of vanilla ice cream or a dollop of whipped cream. You’ll be amazed at how easy and delicious these Air Fryer Raspberry Turnovers are!

Tips for Success with Air Fryer Raspberry Turnovers

To make sure your Air Fryer Raspberry Turnovers turn out perfectly, I’ve got some pro tips that will elevate your baking game! First off, keep your puff pastry cold. It’s crucial for achieving that flaky, airy texture we all love. If the pastry gets too warm while you’re working with it, just pop it back in the fridge for a few minutes.

Another important tip is to check for doneness as they cook. Every air fryer is a bit different, so don’t be afraid to peek at your turnovers around the 8-minute mark. You want them to be a beautiful golden brown and puffed up, but not overcooked! If they’re not quite there yet, just give them a minute or two more.

And here’s a little secret: if you want an extra crispy finish, you can give them a quick spray of cooking oil before air frying. It adds that perfect crunch! Lastly, remember to let them cool slightly before digging in. Those raspberry turnovers will be steamy hot, and waiting just a minute will save you from a mouthful of molten fruit. Trust me, it’s worth it!

Nutritional Information for Air Fryer Raspberry Turnovers

These delightful Air Fryer Raspberry Turnovers not only taste amazing but can also fit into a balanced diet! Here’s a breakdown of the estimated nutritional values per turnover:

Calories: 210
Fat: 10g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 90mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 5g
Protein: 3g

Keep in mind that these values are estimates based on standard ingredients, and can vary depending on specific brands or substitutions you might use. Enjoy these turnovers guilt-free as a sweet treat in moderation!

FAQ About Air Fryer Raspberry Turnovers

Can I use frozen raspberries for this recipe?

Absolutely! Frozen raspberries work beautifully in this recipe. Just be sure to let them thaw a bit before mixing them with the sugar and cornstarch. You might want to drain any excess liquid, so your filling doesn’t get too runny. The flavor will still be amazing, and you’ll have that delightful sweet-tart burst in every bite!

How do I store leftovers?

If you happen to have any leftovers (which, let’s be honest, is rare!), you can store them in an airtight container at room temperature for up to two days. If you want them to last a bit longer, you can pop them in the fridge for about a week. Just remember to reheat them in the air fryer or oven to bring back that crispy texture before enjoying them again!

Can I make these turnovers ahead of time?

Definitely! You can prepare the turnovers ahead of time and freeze them unbaked. Just assemble them as usual, then lay them in a single layer on a baking sheet and freeze until solid. Once they’re frozen, transfer them to an airtight container or freezer bag. When you’re ready to bake, just pop them straight into the air fryer without thawing – they might need an extra couple of minutes to cook through, but you’ll have fresh, warm turnovers in no time!

Why You’ll Love This Recipe

Quick to prepare: With just a few simple steps, you can have these delicious Air Fryer Raspberry Turnovers ready in under 30 minutes!
Easy clean-up: Using the air fryer means less mess compared to traditional frying methods. Just a quick wipe down, and you’re done!
Delicious flavor: The combination of fresh raspberries and flaky pastry creates a mouth-watering treat that’s hard to resist.
Healthier option: Air frying uses less oil, making these turnovers a lighter choice than deep-fried pastries, without sacrificing taste.
Customizable: Feel free to experiment with different fillings like blueberries or apples for a fun twist on the classic!

Trust me, once you try these turnovers, you’ll be hooked on their simplicity and scrumptiousness!