Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Almond Joy Cupcakes

Almond Joy Cupcakes: 7 Tempting Treats That Satisfy


  • Author: Christina R. Jones
  • Total Time: 45 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Delicious cupcakes inspired by Almond Joy candy bars, featuring chocolate and coconut flavors.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup shredded coconut
  • 1/2 cup chopped almonds
  • 1 cup chocolate frosting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, cream butter and sugar until smooth.
  4. Add eggs, milk, and vanilla to the butter mixture. Mix well.
  5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  6. Fold in the shredded coconut and chopped almonds.
  7. Fill cupcake liners with batter and bake for 20-25 minutes.
  8. Allow cupcakes to cool before frosting with chocolate frosting.

Notes

  • Store cupcakes in an airtight container.
  • You can use store-bought frosting if preferred.
  • Top with additional almonds or coconut for decoration.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Almond Joy Cupcakes, chocolate cupcakes, coconut cupcakes