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Apple Cinnamon Cake

Apple Cinnamon Cake: 5 Reasons You’ll Adore This Delight


  • Author: Christina R. Jones
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delicious apple cinnamon cake that is moist and flavorful.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 2 cups chopped apples

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream the butter and sugar.
  3. Add eggs and milk, mix well.
  4. In another bowl, combine flour, baking powder, cinnamon, and salt.
  5. Gradually add dry ingredients to the wet mixture.
  6. Fold in the chopped apples.
  7. Pour batter into a greased cake pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let it cool before serving.

Notes

  • Use tart apples for better flavor.
  • Serve with whipped cream or ice cream.
  • Store leftovers in an airtight container.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 230
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Apple Cinnamon Cake, dessert, baking, cake recipe