Description
A delicious apple cinnamon cake that is moist and flavorful.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 cups chopped apples
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar.
- Add eggs and milk, mix well.
- In another bowl, combine flour, baking powder, cinnamon, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in the chopped apples.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Use tart apples for better flavor.
- Serve with whipped cream or ice cream.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Apple Cinnamon Cake, dessert, baking, cake recipe