Description
Delicious muffins made with apple, cinnamon, and Greek yogurt for a moist texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup Greek yogurt
- 1/2 cup sugar
- 1/2 cup apple sauce
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk Greek yogurt, sugar, apple sauce, and egg.
- Combine wet and dry ingredients.
- Fold in diced apples.
- Pour batter into muffin tins.
- Bake for 20-25 minutes until golden.
- Cool before serving.
Notes
- Store in an airtight container.
- Best served warm.
- Can substitute sugar with honey.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Apple Cinnamon Greek Yogurt Muffins, muffins, breakfast