Apple Cinnamon Infused Water: 5 Steps to Refreshing Bliss

By:

Christina R. Jones

July 25, 2025

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Oh, let me tell you about my absolute favorite refreshing drink: Apple Cinnamon Infused Water! It’s like a cozy hug in a glass, especially on those warm days when you just want something cool and invigorating. The sweet crispness of fresh apples combined with the warm, spicy notes of cinnamon creates a delightful twist on plain water. Honestly, I’m always amazed at how such simple ingredients can transform into something so delicious and revitalizing! Plus, it’s super easy to make. Just a few minutes of prep, and you can let the flavors mingle in your fridge while you go about your day. Trust me, once you try this Apple Cinnamon Infused Water, you’ll want to keep it stocked in your fridge all summer long. It’s not just refreshing; it’s a little burst of joy that keeps you hydrated and happy!

Ingredients List

1 apple, sliced (any variety you love!)
1 cinnamon stick
4 cups cold water

How to Prepare Apple Cinnamon Infused Water

Making Apple Cinnamon Infused Water is a breeze! Follow these simple steps, and you’ll have a refreshing drink ready to enjoy in no time.

Step 1: Prepare the Apple

First things first, let’s get that apple prepped! Start by washing your apple under cool running water to remove any residue. Once it’s nice and clean, grab a sharp knife and slice it into thin wedges or rounds. I love leaving the skin on for that extra color and nutrients, but feel free to peel it if you prefer! The goal is to have evenly sliced pieces so they infuse beautifully into the water.

Step 2: Combine Ingredients

Now, take a pretty pitcher (because let’s be honest, it makes everything taste better!) and carefully place your freshly sliced apple into it. Next, add that lovely cinnamon stick. It’s a star player in this drink, adding a warm aroma that complements the apple perfectly. If you want, you can even break the cinnamon stick in half for an extra burst of flavor!

Step 3: Add Water

Time to add the water! Pour in 4 cups of cold water over the apple slices and cinnamon stick. Using cold water is key here as it helps extract all those delicious flavors while keeping the drink refreshingly chilled. Trust me, you’ll want to use good quality water to make this infusion shine!

Step 4: Refrigerate

Here comes the hardest part—waiting! Pop the pitcher in the refrigerator and let it chill for at least 2 hours. This waiting time allows the flavors to mingle and develop, making your Apple Cinnamon Infused Water taste absolutely divine. If you can wait longer, even better! Letting it sit overnight intensifies those flavors even more!

Step 5: Serve

Once it’s infused to perfection, it’s time to serve! Pour the chilled Apple Cinnamon Infused Water into glasses filled with ice for an extra refreshing touch. You can even garnish with a slice of apple or a sprinkle of cinnamon for that beautiful presentation. Enjoy this delightful drink on a sunny afternoon or serve it at your next gathering—it’s sure to impress!

Why You’ll Love This Recipe

Refreshing Taste: The combination of crisp apples and warm cinnamon creates a delightful flavor that’s perfect for hydration.
Super Easy to Make: With just a few simple steps, you can whip up this infused water in no time!
Health Benefits: It’s a guilt-free way to enjoy a flavored drink without added sugars, helping you stay hydrated and refreshed.
Customizable: Feel free to experiment with different apple varieties or adjust the cinnamon to suit your palate!
Perfect for Any Occasion: Whether it’s a summer picnic or a cozy gathering, this drink adds a lovely touch to any event.

Tips for Success

To make your Apple Cinnamon Infused Water truly shine, here are some of my favorite tips! First, don’t hesitate to experiment with different apple varieties—Granny Smith adds a tart twist, while Fuji brings a sweeter vibe. If you want a stronger cinnamon flavor, try adding another stick or even a sprinkle of ground cinnamon to the mix. Just remember to taste it along the way, so you can adjust to your liking! For an added layer of flavor, consider tossing in a few slices of lemon or a handful of fresh mint. Trust me, these little tweaks will elevate your infusion!

Nutritional Information

Here’s a quick overview of the estimated nutritional values for each serving of Apple Cinnamon Infused Water. Keep in mind that these values are approximations, but they give you a good idea of what you’re enjoying while staying hydrated!

Calories: 20
Sugar: 2g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

This Apple Cinnamon Infused Water is not only refreshing but also a guilt-free choice to keep you feeling great throughout the day!

FAQ Section

Q1: Can I use other fruits in my Apple Cinnamon Infused Water?
Absolutely! While apples and cinnamon are a fantastic combo, you can mix in other fruits like pears, oranges, or even berries for a different twist. Just remember to adjust the infusion time a bit to let those flavors blend well.

Q2: How long can I keep Apple Cinnamon Infused Water in the fridge?
It’s best to enjoy your infused water within 3 days for optimal flavor. After that, the apple slices can get a bit mushy, and the water might lose its refreshing appeal.

Q3: Can I reuse the apple and cinnamon stick?
You can, but the flavor won’t be as strong. I usually recommend using fresh ingredients for each batch to keep that delicious infusion bright and vibrant.

Q4: Is Apple Cinnamon Infused Water suitable for kids?
Definitely! This drink is a healthy, fun way for kids to stay hydrated. They’ll love the sweet apple flavor and the hint of spice from the cinnamon.

Q5: What’s the best way to serve Apple Cinnamon Infused Water for a party?
Serve it in a beautiful pitcher with ice, and don’t forget to garnish with extra apple slices or cinnamon sticks. It adds a lovely touch to your table and makes it look inviting!

Storage & Reheating Instructions

Storing your Apple Cinnamon Infused Water is super simple! Just keep it in the same pitcher you made it in, covered with a lid or plastic wrap, and pop it back in the fridge. It’s best enjoyed within 3 days for maximum freshness and flavor. If you notice the apple slices getting a bit mushy, it’s time to make a new batch! Just a heads up, there’s no need to reheat this drink; it’s meant to be served chilled. However, if you’re feeling adventurous, you can warm it up gently for a cozy twist, but I recommend enjoying it cold for that refreshing zing!

Serving Suggestions

Apple Cinnamon Infused Water is the perfect companion for a variety of dishes, making every meal feel a bit more special! I love serving it alongside a light salad with walnuts and goat cheese for a refreshing lunch. For a cozy brunch, pair it with fluffy pancakes drizzled in maple syrup or warm cinnamon rolls that mirror the drink’s flavors. Planning a picnic? It complements savory sandwiches and cheese platters beautifully! And don’t forget, it’s an excellent thirst-quencher while enjoying some fresh fruit or a slice of apple pie. Trust me, this infused water elevates any occasion!