Description
A classic dessert made with baked apples and a crispy topping.
Ingredients
Scale
- 6 cups sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix sliced apples with cinnamon, nutmeg, and salt.
- Spread the apple mixture in a greased baking dish.
- In another bowl, combine brown sugar, oats, flour, and melted butter.
- Spread the oat mixture evenly over the apples.
- Bake for 30-35 minutes, until the topping is golden brown.
- Let it cool before serving.
Notes
- Serve warm with ice cream.
- Use a mix of tart and sweet apples for best flavor.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Apple Crisp, Dessert, Baked Apples