Apple Pie Truffles: 7 Irresistible No-Bake Delights

Name: Apple Pie Truffles: 7 Irresistible No-Bake Delights
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup crushed graham crackers; 1/2 cup powdered sugar; 1/2 cup cream cheese; 1/2 cup apple pie filling; 1 teaspoon cinnamon; 1 cup white chocolate chips

By:

Christina R. Jones

August 13, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Oh my goodness, let me tell you about the absolute joy of making Apple Pie Truffles! These little bites of heaven are like a cozy hug from grandma, but in truffle form. I love how they take the classic flavors of apple pie—think sweet apple filling, cinnamon spice, and creamy goodness—and transform them into adorable, no-bake treats. Seriously, they’re a game-changer for anyone who wants to whip up something special without turning on the oven. Just mix, roll, dip, and chill! Plus, they’re perfect for all those gatherings where you want to impress without the fuss. Trust me, once you make these, you’ll want to keep them on hand for every occasion. It’s such a delightful way to enjoy apple pie flavors in a fun, bite-sized version that everyone will adore!

Apple Pie Truffles - detail 1

Ingredients List

Gather these simple ingredients to make your delicious Apple Pie Truffles:

1 cup crushed graham crackers: This forms the base of your truffles, adding that delightful crunch and flavor reminiscent of a pie crust.
1/2 cup powdered sugar: Sweetens the mixture and helps bind everything together into a smooth, creamy filling.
1/2 cup cream cheese: Adds richness and creaminess, giving your truffles that decadent texture.
1/2 cup apple pie filling: The star of the show! It brings that sweet, spiced apple flavor we all love, making these truffles taste just like apple pie.
1 teaspoon cinnamon: Adds warmth and depth, enhancing the cozy flavor profile of your truffles.
1 cup white chocolate chips: This is for dipping! Melting these creates a deliciously sweet coating that perfectly complements the apple pie filling.

How to Prepare Apple Pie Truffles

Making Apple Pie Truffles is as simple as it gets! You’ll start with a bowl and a big smile because this process is so satisfying. Here’s how to do it:

Step-by-Step Instructions

First, grab a mixing bowl and combine the crushed graham crackers, powdered sugar, cream cheese, apple pie filling, and cinnamon. Use a sturdy spatula or your hands (I prefer hands for that personal touch!) to blend everything together until it’s well combined. You want a thick, sticky mixture that holds together well.

Next, it’s time to roll the mixture into small balls—about 1 inch in diameter works perfectly. I like to wet my hands slightly to prevent sticking, which makes this step much easier. Once you’ve got all your little balls rolled out, place them on a baking sheet lined with wax paper.

Now for the fun part—melting the white chocolate chips! Pop them in a microwave-safe bowl and heat them in 30-second intervals, stirring in between until they’re completely melted and smooth. Be careful not to overheat; nobody likes burnt chocolate!

Once your chocolate is melted, grab each truffle and dip it into the warm chocolate, letting the excess drip off. Place them back on the wax paper. Repeat this until all your truffles are coated. Now, here’s a key tip: sprinkle a little extra cinnamon or cinnamon sugar on top before the chocolate sets for an extra kick!

Finally, pop the tray into the refrigerator for about 15-20 minutes to let those delicious truffles set. And just like that, you’ve got a delightful treat ready to impress!

Why You’ll Love This Recipe

Quick and easy preparation: With just a few simple steps, you can whip up these delightful truffles in no time!
Delicious apple pie flavors in a bite-sized treat: Enjoy all the comforting flavors of apple pie without the need for a slice—just pop one in your mouth!
No-bake, perfect for warm weather: These truffles are a fantastic treat when you want something sweet without heating up your kitchen.
Great for parties and gatherings: Impress your friends and family with these adorable truffles that are sure to be the star of any dessert table!

Nutritional Information

Here’s a quick look at the estimated nutritional values for each delightful Apple Pie Truffle. Keep in mind these are estimates, but they give you a good idea of what you’re enjoying:

Serving Size: 1 truffle
Calories: 120
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 45mg
Carbohydrates: 14g
Sugar: 10g
Fiber: 1g
Protein: 1g

These truffles pack a punch of flavor while keeping it relatively light, making them a sweet treat you can feel good about enjoying!

Tips for Success

When it comes to making the best Apple Pie Truffles, a few pro tips can make all the difference! Here are my favorite secrets to ensure your truffles turn out perfectly every time:

Perfecting Your Rolling Technique

When rolling your truffles, it’s all about getting that smooth, round shape. I like to keep my hands slightly damp—this helps prevent the mixture from sticking to my fingers. If you find the mixture too sticky, don’t hesitate to chill it in the fridge for about 10 minutes before rolling. This makes it much easier to handle!

Melt Chocolate Like a Pro

For melting the white chocolate, patience is key! Heat the chips in a microwave-safe bowl in 30-second intervals, stirring in between. This avoids burning and keeps the chocolate silky smooth. If you’re feeling fancy, you can add a teaspoon of vegetable oil to the melted chocolate for an even smoother dip that’ll give your truffles a lovely shine!

Experiment with Toppings

Don’t be shy about jazzing up your truffles! After dipping, try rolling them in crushed nuts, sprinkles, or even a mix of cinnamon and sugar for that extra flair. You can also drizzle some melted chocolate on top for a decorative touch. It’s all about making them uniquely yours!

Chill Out!

Lastly, remember that chilling is your friend! Let those truffles set in the fridge for at least 15-20 minutes after dipping. This helps the chocolate harden and keeps everything nicely together. If you can wait a bit longer, they’ll taste even better as the flavors meld together!

With these tips in your back pocket, you’ll be well on your way to impressing everyone with your delicious Apple Pie Truffles. Happy baking!

Variations of Apple Pie Truffles

One of the best things about these Apple Pie Truffles is how versatile they are! You can easily switch things up to suit your taste or the season. Here are some fun ideas to get your creativity flowing:

Change Up the Pie Filling

While apple pie filling is a classic, don’t be afraid to experiment! Try using cherry, peach, or pumpkin pie filling for a delightful twist. Each variation brings its own unique flavor and makes for a fun surprise for your taste buds!

Add Some Crunch

If you love a bit of texture, consider mixing in chopped nuts like walnuts or pecans into the truffle mixture. They’ll add a lovely crunch and complement the creamy filling beautifully. Toasting the nuts first can elevate the flavor even more!

Spice It Up!

Want to add an extra kick? You can enhance the spice profile by incorporating nutmeg or ginger along with the cinnamon. Just a pinch can elevate your truffles from delicious to absolutely irresistible!

Switch Up the Chocolate

Feeling adventurous? Instead of white chocolate, try dipping your truffles in dark chocolate for a richer flavor. You can even use milk chocolate or candy melts in fun colors to match any special occasion!

Create a Themed Truffle

For the holidays, you can get creative by adding festive touches! Consider rolling the truffles in crushed candy canes for a minty twist at Christmas or drizzling them with colored chocolate for birthdays or celebrations.

With these variations, you’ll never get bored of your Apple Pie Truffles. Feel free to mix and match these ideas to create your own signature treat that your friends and family will rave about! Happy experimenting!

Storage & Reheating Instructions

Storing your delicious Apple Pie Truffles is super easy, and they can last in the fridge for up to a week—if they last that long! Just make sure to keep them in an airtight container to maintain their freshness and prevent them from absorbing any unwanted odors from the fridge.

If you want to keep them extra safe, you can also layer them between sheets of wax paper. This helps prevent them from sticking together, especially if you’ve rolled them in toppings like crushed nuts or cinnamon sugar.

Now, as for reheating, there’s really no need! These truffles are meant to be enjoyed cold, just like a delicious slice of apple pie. If you want to enhance their flavor, you can take them out of the fridge and let them sit at room temperature for about 10-15 minutes before serving. This little trick allows the flavors to pop even more!

So, whether you’re enjoying them straight from the fridge or letting them warm slightly, these Apple Pie Truffles are always a sweet treat that’s ready to delight your taste buds!

FAQ Section

Got questions about Apple Pie Truffles? Don’t worry, I’ve got you covered! Here are some common queries and my answers to help you out:

Can I use homemade apple pie filling?

Absolutely! If you have a delicious homemade apple pie filling recipe, go for it! Fresh, homemade filling can add an extra layer of flavor and make your truffles even more special. Just make sure it’s thick enough to hold the truffles together.

How long do these truffles last?

These tasty truffles can last in the refrigerator for up to a week when stored in an airtight container. But let’s be honest, they’re usually gone way before that! If you want to keep them extra fresh, layer them with wax paper to prevent sticking.

Can I use dark chocolate instead of white chocolate?

Yes, you can totally switch things up and use dark chocolate! It’ll give your truffles a richer, more intense flavor that pairs beautifully with the sweet apple pie filling. Just remember to melt it carefully like you would with the white chocolate to keep it silky smooth.

If you have any more questions or need tips, feel free to reach out! I’m here to help you make the best Apple Pie Truffles ever!