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Avocado Tuna Salad

Avocado Tuna Salad: 10 Minutes to Pure Deliciousness


  • Author: Christina R. Jones
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

A fresh and healthy avocado tuna salad packed with flavor.


Ingredients

Scale
  • 2 ripe avocados
  • 1 can of tuna, drained
  • 1/4 cup diced red onion
  • 1/4 cup chopped celery
  • 1 tablespoon lemon juice
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Cut the avocados in half and remove the pit.
  2. Scoop the flesh into a bowl and mash it lightly.
  3. Add the drained tuna, red onion, and celery to the bowl.
  4. Stir in the lemon juice, salt, and pepper.
  5. Gently mix until combined.
  6. Sprinkle with parsley before serving.

Notes

  • Serve on lettuce leaves or whole-grain bread.
  • Store leftovers in an airtight container in the fridge.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 7g
  • Protein: 22g
  • Cholesterol: 30mg

Keywords: Avocado Tuna Salad