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Baileys Chocolate Cupcakes

Baileys Chocolate Cupcakes that Spark Pure Joy


  • Author: Christina R. Jones
  • Total Time: 35 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Delicious chocolate cupcakes infused with Baileys Irish Cream.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup Baileys Irish Cream
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a cupcake pan with cupcake liners.
  3. In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  4. Add softened butter, eggs, Baileys, and milk to the dry ingredients.
  5. Beat until smooth and combined.
  6. Pour the batter into the cupcake liners, filling them about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool before frosting.

Notes

  • Store leftovers in an airtight container.
  • For extra flavor, add chocolate chips to the batter.
  • Adjust baking time for mini cupcakes.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Baileys Chocolate Cupcakes