Description
Baked apples with cinnamon are a simple and delicious dessert. They are warm, sweet, and comforting.
Ingredients
Scale
- 4 medium apples
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter
- 1/2 cup raisins
- 1/4 cup chopped nuts
- 1/2 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a bowl, mix brown sugar, cinnamon, raisins, and nuts.
- Stuff the mixture into the apples.
- Place a small piece of butter on top of each apple.
- Pour water into the baking dish.
- Bake for 25-30 minutes until apples are tender.
Notes
- You can use any variety of apples.
- Serve with ice cream for added flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 180
- Sugar: 25g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Baked Apples, Cinnamon Apples, Dessert Recipe