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Baked Apples with Cinnamon

Baked Apples with Cinnamon: 5 Steps to Cozy Delight


  • Author: Christina R. Jones
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Baked apples with cinnamon are a simple and delicious dessert. They are warm, sweet, and comforting.


Ingredients

Scale
  • 4 medium apples
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons butter
  • 1/2 cup raisins
  • 1/4 cup chopped nuts
  • 1/2 cup water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Core the apples and place them in a baking dish.
  3. In a bowl, mix brown sugar, cinnamon, raisins, and nuts.
  4. Stuff the mixture into the apples.
  5. Place a small piece of butter on top of each apple.
  6. Pour water into the baking dish.
  7. Bake for 25-30 minutes until apples are tender.

Notes

  • You can use any variety of apples.
  • Serve with ice cream for added flavor.
  • Store leftovers in the refrigerator.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 apple
  • Calories: 180
  • Sugar: 25g
  • Sodium: 15mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Baked Apples, Cinnamon Apples, Dessert Recipe