Description
Delicious baked donuts with a cinnamon sugar coating.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup granulated sugar (for coating)
- 2 tsp ground cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk milk, melted butter, egg, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fill a donut pan with the batter.
- Bake for 10-12 minutes.
- Mix sugar and cinnamon for coating.
- Coat warm donuts in the cinnamon sugar mixture.
- Let cool slightly before serving.
Notes
- Store in an airtight container.
- Best enjoyed fresh.
- Can substitute whole wheat flour for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Baked Cinnamon Sugar Donuts