Description
Delicious bite-sized treats made with banana bread.
Ingredients
Scale
- 3 ripe bananas
- 1 cup almond flour
- 1/2 cup oats
- 1/4 cup honey
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/4 cup chocolate chips
Instructions
- Mash the bananas in a mixing bowl.
- Add almond flour, oats, honey, vanilla extract, and cinnamon. Mix well.
- Stir in the chocolate chips.
- Form the mixture into small balls.
- Chill in the refrigerator for at least 30 minutes.
Notes
- Store in an airtight container.
- Can be frozen for later use.
- Adjust sweetness by adding more or less honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 70
- Sugar: 5g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Banana Bread Truffles