Description
A classic dessert made with layers of vanilla pudding, bananas, and cookies.
Ingredients
Scale
- 2 ripe bananas
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 box vanilla wafers
Instructions
- In a bowl, combine the pudding mix and milk. Whisk until smooth.
- Fold in the whipped cream gently.
- Slice the bananas into rounds.
- In a serving dish, layer the vanilla wafers, banana slices, and pudding mixture.
- Repeat the layers until all ingredients are used.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use ripe bananas for better flavor.
- Store leftovers in the fridge.
- Consider using gluten-free wafers for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Banana Pudding, Dessert, Classic Dessert