Banana Split Milkshake: 5 Reasons You’ll Love This Delight

Name: Banana Split Milkshake: 5 Reasons You'll Love This Delight
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 ripe bananas; 2 cups vanilla ice cream; 1 cup milk; 2 tablespoons chocolate syrup; 2 tablespoons strawberry syrup; Whipped cream for topping; Maraschino cherries for garnish

By:

Christina R. Jones

July 17, 2025

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Ah, milkshakes! There’s just something about them that brings pure joy, isn’t there? The way they swirl in the glass, thick and creamy, just waiting for you to dig in with a straw or a long spoon. Now, when it comes to milkshakes, let me tell you about my absolute favorite: the Banana Split Milkshake. It’s like having a classic banana split, but in drinkable form! You’ve got the luscious banana flavor, a rich chocolatey goodness, and the sweet tang of strawberry syrup all blended together. Wow, talk about a flavor explosion!

This treat is my go-to on hot summer days when the sun is blazing, and I need something to cool me down. Just picture it: you take a sip, and it’s like a mini-vacation in a glass! Whether you’re lounging by the pool or just chilling on your porch, this milkshake makes everything feel a little more special. Trust me, once you try it, you’ll be dreaming about it long after the last drop is gone!

Banana Split Milkshake - detail 1

Ingredients for Banana Split Milkshake

Getting the right ingredients is key to making the most delicious Banana Split Milkshake, and luckily, it’s super simple! Here’s what you’ll need:

2 ripe bananas: Make sure they’re nice and spotty! Ripe bananas are sweeter and blend beautifully into the shake.
2 cups vanilla ice cream: This is the creamy base of your milkshake. Don’t skimp on quality; a good vanilla ice cream makes all the difference!
1 cup milk: You can use any milk you like—whole, almond, or oat milk all work great. Adjust the amount based on how thick you want your shake to be.
2 tablespoons chocolate syrup: This adds that rich chocolatey flavor we all love. Feel free to add more if you’re a chocolate lover like me!
2 tablespoons strawberry syrup: This gives a sweet and fruity kick that balances the flavors perfectly.
Whipped cream for topping: A must for that classic milkshake look! You can use store-bought or make your own if you’re feeling fancy.
Maraschino cherries for garnish: Because every milkshake deserves a cherry on top! It’s the finishing touch that makes it feel festive.

Gather these ingredients, and you’re all set to whip up a delightful treat that will have everyone asking for seconds!

How to Prepare a Banana Split Milkshake

Making a Banana Split Milkshake is a total breeze! You’ll have this creamy treat ready in no time. Here’s how to do it, step by step:

Slice the bananas: Start by slicing those ripe bananas into small pieces. This helps them blend more easily and ensures you get that delicious banana flavor throughout your milkshake.
Blend the base: In your blender, combine the sliced bananas with the 2 cups of vanilla ice cream and 1 cup of milk. Blend on medium speed for about 30 seconds or until the mixture is smooth and creamy. If you want a thicker milkshake, you can add a little less milk!
Add the flavors: Next, it’s time to bring in the good stuff! Add 2 tablespoons of chocolate syrup and 2 tablespoons of strawberry syrup to the blender. Blend briefly for about 10 seconds to mix everything together. You want to see those beautiful swirls of chocolate and strawberry!
Pour and serve: Now, pour your milkshake into tall glasses. Look at that gorgeous color! You might want to use a spatula to scrape out every last bit from the blender—no one likes to leave any deliciousness behind.
Top it off: Finish your Banana Split Milkshake with a generous dollop of whipped cream on top. And don’t forget the maraschino cherries! Place one (or a few!) right on top for that classic, irresistible look.

And voilà! You’ve got yourself a refreshing Banana Split Milkshake! Enjoy it right away for the best creamy experience!

Why You’ll Love This Recipe

This Banana Split Milkshake is a total game-changer, and here’s why you’re going to absolutely adore it:

Quick and Easy: With just a few simple steps, you can whip up this delightful treat in under 10 minutes! Perfect for when those ice cream cravings hit.
Deliciously Creamy: The combination of ripe bananas, rich vanilla ice cream, and creamy milk creates a texture that’s just to die for. It’s like a hug in a glass!
Flavor Explosion: You get the best of all worlds with this milkshake: the sweetness of bananas, the richness of chocolate, and the tangy burst of strawberry. Each sip is a little adventure!
Perfect for Summer: There’s nothing quite like a cold milkshake on a hot day. This drink is a refreshing way to cool down while enjoying a classic dessert flavor.
Customizable: You can easily tweak the ingredients to fit your taste. Want more chocolate? Go for it! Prefer a little extra strawberry goodness? You got it! It’s all about making it your own.
Fun for Everyone: Whether you’re serving it at a summer barbecue, birthday party, or just as a treat for yourself, this milkshake is a guaranteed crowd-pleaser!

Trust me, once you try this Banana Split Milkshake, you’ll be hooked! It’s the ultimate dessert drink that brings joy with each sip.

Tips for Success

Alright, let’s make sure your Banana Split Milkshake turns out absolutely perfect every single time! Here are my top tips for achieving that creamy, dreamy delight:

Use perfectly ripe bananas: The sweeter your bananas, the sweeter your milkshake! Look for bananas that are just starting to get those brown spots. They’ll blend into the shake beautifully and provide that rich flavor.
Chill your glasses: For an extra refreshing experience, pop your glasses in the freezer for a few minutes before serving. It keeps your milkshake colder longer, making each sip feel like a treat!
Blend in stages: If your blender struggles with thicker mixtures, blend the bananas with the ice cream first, then slowly add the milk. This way, you’ll ensure everything gets really well combined without any chunky bits.
Adjust milk to your liking: If you prefer a thicker shake, start with less milk and add more as needed. You can always pour in a splash more toward the end if it’s too thick—just don’t overdo it!
Experiment with syrups: Feel free to switch things up by trying different flavors of syrup! Caramel or butterscotch can add a whole new layer of deliciousness to your milkshake.
Don’t skip the toppings: Whipped cream and cherries are more than just decoration—they add to the overall experience! A sprinkle of chopped nuts or chocolate shavings can take it to the next level.
Blend to your desired consistency: If you like a little texture in your shake, blend just until combined. But if you want it silky smooth, blend a bit longer until it’s perfectly creamy.

With these tips in your back pocket, you’ll be well on your way to becoming a Banana Split Milkshake master! Enjoy the process and have fun with it—after all, that’s what cooking is all about!

Variations of Banana Split Milkshake

The great thing about a Banana Split Milkshake is that it’s super versatile! You can easily switch things up and make it your own with just a few tweaks. Here are some fun variations to inspire your creativity:

Nutty Banana Split: Add a handful of chopped nuts, like walnuts or pecans, for some extra crunch. They not only enhance the flavor but also give a delightful texture that complements the creaminess of the milkshake.
Chocolate Lovers Delight: If you can’t get enough chocolate, try adding a scoop of chocolate ice cream instead of vanilla! This will intensify that rich chocolate flavor. You could even drizzle in some fudge sauce for an extra indulgence!
Strawberry Fields: Swap out the chocolate syrup for a strawberry sauce or purée and add fresh strawberries into the mix. This brightens up the flavor and gives you a lovely fruity twist!
Peanut Butter Banana Split: Who doesn’t love the combo of banana and peanut butter? Blend in a couple of tablespoons of creamy peanut butter for a luscious, nutty flavor. It’s like a whole new dessert experience!
Frozen Banana Split: For a super-thick milkshake, freeze your bananas before blending! This gives you an ice cream-like consistency that’s wonderfully refreshing on hot days.
Caramel Drizzle: Instead of chocolate syrup, drizzle in some caramel sauce for a sweet, buttery flavor. You can even add a sprinkle of sea salt on top for that perfect sweet-and-salty combo.
Minty Fresh: Add a few fresh mint leaves or a drop of mint extract for a refreshing twist. It’s a unique flavor that pairs surprisingly well with the bananas and chocolate.

Feel free to mix and match these ideas! The best part about making your own Banana Split Milkshake is that there are no rules—just your taste buds leading the way. Enjoy experimenting and discovering your perfect blend!

Nutritional Information

Now, let’s talk about the nutritional side of things! While the Banana Split Milkshake is a delightful treat, it’s good to know what you’re indulging in. Here’s the estimated nutritional breakdown per serving:

Calories: 400
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 150mg
Carbohydrates: 60g
Fiber: 3g
Sugar: 50g
Protein: 6g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoying a Banana Split Milkshake is all about balance, so savor every sip while keeping your overall diet in mind! It’s a delicious way to treat yourself, especially on those warm days when a little indulgence feels just right.

FAQ about Banana Split Milkshake

Got questions about making the perfect Banana Split Milkshake? You’re in the right place! Here are some common queries I get, along with my best answers:

Can I make this milkshake ahead of time? I totally get wanting to prep ahead, but milkshakes are best enjoyed fresh! If you have leftovers, store them in an airtight container in the fridge for up to a day. Just note that they might separate a bit, so give them a quick stir before enjoying.
What can I substitute for the vanilla ice cream? You can definitely use any flavor of ice cream you love! Chocolate or strawberry would work beautifully, or even a dairy-free ice cream if you prefer. Just remember, the flavor will change a bit depending on your choice.
What if I don’t have a blender? No worries! You can use a milkshake maker or even a hand mixer if you have one. If you’re feeling adventurous, you can mash the bananas really well and stir everything together by hand, but you won’t get that creamy smoothness.
Can I use frozen bananas? Absolutely! Frozen bananas are a fantastic choice if you want a thicker, frostier milkshake. Just make sure to let them sit out for a few minutes to soften slightly before blending, or you might end up with a workout!
How can I adjust the sweetness? If you find your shake isn’t sweet enough, you can add more chocolate or strawberry syrup to taste. You could also blend in a bit of honey or maple syrup for an extra sweet kick!
What’s the best way to clean my blender? Cleaning a blender can be a breeze! Fill it halfway with warm water, add a drop of dish soap, and blend it on high for a few seconds. Rinse it out, and you’re good to go!

If you have more questions, don’t hesitate to ask! The more you know, the more fun you’ll have whipping up this delicious Banana Split Milkshake!

Serving Suggestions

Now that you’ve got your delicious Banana Split Milkshake all ready to go, it’s time to think about what to serve it with to elevate the experience! Here are some fun ideas that will take your milkshake enjoyment to the next level:

Fresh Fruit Platter: A colorful assortment of fresh fruits like strawberries, pineapple, and blueberries on the side can complement the flavors of your milkshake. Plus, it adds a refreshing crunch that balances out the creaminess!
Chocolate Chip Cookies: Warm, gooey chocolate chip cookies are the perfect pairing. You can even dunk them right into your milkshake for that ultimate indulgence!
Mini Brownies: Rich, fudgy brownies add a decadent touch. Serve them on the side or crumble them on top of your milkshake for a delightful texture contrast.
Ice Cream Cone: For a classic twist, serve your milkshake alongside a crispy ice cream cone filled with your favorite flavor. It’s like a double dessert treat that’s sure to impress!
Pretzel Bites: The salty crunch of soft pretzel bites makes a fun contrast with the sweet flavors of your milkshake. Dip them in chocolate or caramel sauce for an extra kick!
Whipped Cream and Sprinkles: Set up a little topping bar with extra whipped cream and colorful sprinkles. Let everyone customize their milkshake experience; it’s a fun way to get the whole family involved!
Homemade Funnel Cakes: If you’re feeling adventurous, whip up some funnel cakes! Their light and airy texture pairs beautifully with the thick creaminess of your milkshake.

Whatever you choose to serve with your Banana Split Milkshake, just remember to have fun with it! The goal is to create a delightful, indulgent experience that makes every sip even more enjoyable. So gather your friends or family, and get ready for a sweet treat that’s sure to bring smiles all around!

Storage & Reheating Instructions

Now, let’s talk about how to store any leftovers of your delicious Banana Split Milkshake. Trust me, you won’t want to waste even a drop of this creamy goodness! Here’s what you need to know:

If you happen to have any milkshake left (which is rare, but hey, it happens!), pour it into an airtight container. This helps keep it fresh and prevents it from absorbing any weird fridge odors. Just make sure to seal it tightly!

When it comes to storing, I recommend putting your milkshake in the fridge. It’s best to enjoy it within 24 hours for optimal flavor and texture. However, keep in mind that the milkshake may thicken as it sits. If that happens, just give it a gentle stir or a quick blend to bring it back to life!

Now, here’s the thing—milkshakes are best served fresh. Reheating isn’t really an option since they lose that creamy texture and delightful chill. But if you find yourself with a thick milkshake that’s a bit too icy, you can let it sit at room temperature for a few minutes to soften it up a bit before enjoying.

In summary, store any leftovers in an airtight container in the fridge and try to enjoy them as soon as possible. You’ll want to experience that perfect blend of flavors while it’s still fresh and fabulous!