Description
Delicious birthday cake truffles coated in chocolate.
Ingredients
Scale
- 1 cup birthday cake crumbs
- 1/2 cup cream cheese, softened
- 1 cup white chocolate chips
- 1 tablespoon sprinkles
Instructions
- Mix cake crumbs and cream cheese until smooth.
- Roll mixture into small balls.
- Melt white chocolate chips.
- Dip each ball into the melted chocolate.
- Sprinkle with additional sprinkles.
- Chill until set.
Notes
- Store in the refrigerator.
- Use any cake flavor you like.
- Make sure chocolate is fully melted before dipping.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Birthday Cake Truffles