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Blueberry Pancakes

Blueberry Pancakes: 5 Ways to Elevate Your Morning Bliss


  • Author: Christina R. Jones
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delicious blueberry pancakes perfect for breakfast.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup fresh blueberries

Instructions

  1. In a bowl, mix flour, sugar, baking powder, and salt.
  2. In another bowl, whisk milk, egg, and melted butter.
  3. Combine wet and dry ingredients, stirring gently.
  4. Fold in blueberries.
  5. Heat a non-stick skillet over medium heat.
  6. Pour batter onto skillet to form pancakes.
  7. Cook until bubbles form, then flip and cook until golden brown.
  8. Serve warm with syrup.

Notes

  • Use fresh or frozen blueberries.
  • If using frozen, do not thaw before adding to the batter.
  • Adjust sugar based on your taste preference.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake
  • Calories: 180
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Blueberry Pancakes