Description
Delicious blueberry pancakes perfect for breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients, stirring gently.
- Fold in blueberries.
- Heat a non-stick skillet over medium heat.
- Pour batter onto skillet to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with syrup.
Notes
- Use fresh or frozen blueberries.
- If using frozen, do not thaw before adding to the batter.
- Adjust sugar based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Blueberry Pancakes