Brandy Cherry Truffles: 7 Irresistible Chocolate Delights

By:

Christina R. Jones

August 16, 2025

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Oh, let me tell you about the sheer joy of making these Brandy Cherry Truffles! Each bite is a delightful combination of rich dark chocolate and a hint of cherry, all elevated by the warm embrace of brandy. Honestly, these little gems are perfect for any occasion—whether you’re celebrating a special moment or just treating yourself on a cozy evening at home. Trust me, once you taste them, you’ll understand why I can’t resist whipping up a batch whenever I need a sweet pick-me-up.

Brandy Cherry Truffles - detail 1

The best part? They’re deceptively easy to make! With just a few simple ingredients, you can create a luxurious treat that rivals anything you’d find in a fancy chocolate shop. I love making these truffles during the holidays or for family gatherings. The way they disappear in an instant is a testament to their irresistible charm. So, grab your apron and let’s dive into this delightful adventure of truffle-making!

Ingredients List

To create these indulgent Brandy Cherry Truffles, you’ll need just a handful of quality ingredients that come together beautifully. Here’s what you’ll need:

8 ounces dark chocolate, chopped – Aim for high-quality chocolate with at least 60% cocoa content for a rich flavor.
1/2 cup heavy cream – This adds the creamy texture that makes our truffles so luscious.
2 tablespoons brandy – Use your favorite brand, but don’t skimp; it really enhances the overall taste!
1/2 cup cherry preserves – Sweet and tangy, this will give your truffles that delightful cherry flavor.
Cocoa powder for dusting – This will coat your truffles and add a beautiful finish. Choose a good quality unsweetened cocoa powder for the best results.

With these ingredients prepped and ready, you’re just a few steps away from truffle heaven!

How to Prepare Brandy Cherry Truffles

Making Brandy Cherry Truffles is a delightful process, and I’m here to guide you through each step! Follow along, and you’ll have these decadent treats ready in no time.

Step 1: Heat the Cream

First things first, let’s start by heating the heavy cream. Pour it into a saucepan and place it over medium heat. You’ll want to watch it closely as it warms up. The goal is to bring it to a gentle simmer—tiny bubbles will form around the edges. Be careful not to let it boil! Boiling can lead to a grainy texture in your truffles, and we definitely don’t want that.

Step 2: Melt the Chocolate

Once your cream is simmering, it’s time to add the chocolate. Remove the saucepan from the heat, and immediately add the chopped dark chocolate. Give it a good stir until everything is melted and smooth. This is where using high-quality chocolate really makes a difference—trust me, it’s worth it! The better the chocolate, the richer your truffles will taste.

Step 3: Add Flavorings

Now comes the fun part! Add in your brandy and cherry preserves. Stir the mixture well, making sure everything is fully incorporated. You want those beautiful flavors to blend together harmoniously. The aroma will start to fill your kitchen, and you’ll be tempted to sneak a taste! Just a tiny spoonful, I promise it’s worth it!

Step 4: Chill the Mixture

Once your mixture is nice and combined, it’s time to chill. Transfer it to a bowl and pop it into the refrigerator for about an hour. This step is crucial—it allows the mixture to firm up, making it much easier to scoop and shape into truffles later. Patience is key here, but I know you can do it!

Step 5: Forming the Truffles

After an hour, check your mixture. It should be set and slightly firm to the touch. Now, grab a small cookie scoop or a spoon, and start scooping out portions of the chocolate mixture. Aim for about a tablespoon for each truffle. Roll them gently between your palms to form smooth balls. If you find the mixture is too sticky, you can lightly dust your hands with cocoa powder to help!

Step 6: Dusting with Cocoa Powder

Next up, it’s time to give those truffles a beautiful coating. Pour some cocoa powder into a shallow bowl. Roll each truffle in the cocoa powder until they’re fully coated. This not only adds a lovely presentation but also balances the sweetness with a hint of bitterness from the cocoa. Just look at those little beauties! Your friends will be impressed!

Step 7: Storing the Truffles

Finally, let’s talk storage. Place your finished truffles in an airtight container and store them in the refrigerator. They’ll stay fresh for about a week (if they last that long!). Before serving, let them sit at room temperature for a few minutes. This will enhance the rich flavors, making your truffles even more delightful. Enjoy every bite!

Why You’ll Love This Recipe

Quick and Easy: With just 15 minutes of prep time, these truffles are simple to whip up, making them perfect for even the busiest of days.
Decadent Flavor: The combination of rich dark chocolate, brandy, and cherry preserves creates a flavor explosion that will leave your taste buds dancing!
Perfect for Gifting: Pack them in a beautiful box or arrange them on a platter, and you’ve got a wonderful gift that’s sure to impress friends and family.
Versatile Treat: Whether it’s a holiday celebration, a birthday party, or just a cozy night in, these truffles fit perfectly into any occasion.
Customizable: Feel free to adjust the brandy to your liking or experiment with different flavorings to make them uniquely yours!

Trust me, once you make these Brandy Cherry Truffles, they’ll quickly become a go-to for all your sweet cravings and special moments!

Tips for Success

Making Brandy Cherry Truffles is a delightful experience, and I want to share some pro tips to ensure your truffles turn out absolutely perfect every time!

Use Quality Ingredients: This is key! Invest in good quality dark chocolate and real cherry preserves. It really elevates the flavor of your truffles and makes a world of difference!
Chill Properly: Don’t rush the chilling process. Giving the mixture enough time in the fridge is crucial for shaping those truffles. Trust me, your patience will pay off!
Room Temperature is Your Friend: Before serving, let the truffles sit at room temperature for about 10-15 minutes. This allows the flavors to bloom and makes for a creamier texture that melts in your mouth!
Experiment with Flavors: Feel free to get creative! You can add a splash of almond extract or even a pinch of sea salt to enhance the flavor. The sky’s the limit!
Make a Double Batch: Seriously, these truffles disappear fast! If you’re making them for a gathering, do yourself a favor and double the recipe—you’ll thank me later!

With these tips in your back pocket, you’re all set to impress your friends and family with these delightful Brandy Cherry Truffles. Happy truffle-making!

Nutritional Information

When indulging in these Brandy Cherry Truffles, it’s great to know what you’re treating yourself to! Here’s an approximate breakdown of the nutritional values per truffle:

Calories: 120
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 5mg
Carbohydrates: 12g
Fiber: 1g
Sugar: 10g
Protein: 1g

These values are approximate and can vary based on the specific ingredients you use. So, feel free to enjoy these delightful truffles knowing they’re not only delicious but also a little bit indulgent! Enjoy every bite!

FAQ Section

Can I use milk chocolate instead of dark chocolate?

Absolutely, you can use milk chocolate if that’s your preference! Just keep in mind that it will change the flavor and texture of your Brandy Cherry Truffles. Milk chocolate is sweeter and creamier than dark chocolate, which means your truffles will have a milder taste and a softer texture. If you love a sweeter treat, go for it! Just make sure to keep an eye on the balance of flavors with the cherry preserves and brandy, as the sweetness can overshadow them.

How long can I store the truffles?

Your Brandy Cherry Truffles will stay fresh for about a week when stored in an airtight container in the refrigerator. If you’re anything like me, they probably won’t last that long! But if you want to keep them extra fresh, just remember to let them sit at room temperature for a few minutes before serving to really let those flavors shine. Trust me, that little wait is totally worth it!

Can I freeze the truffles?

Yes, you can freeze your truffles! To do this, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag. They can be frozen for up to three months. When you’re ready to enjoy, simply take them out and let them thaw in the refrigerator for a few hours or at room temperature for about 30 minutes. Just be careful not to let them sit out too long at room temperature, as they can get a bit too soft!

What is the best way to serve these truffles?

Serving your Brandy Cherry Truffles can be just as fun as making them! I love to arrange them on a beautiful platter, maybe with some fresh cherries or a drizzle of chocolate for a fancy touch. They pair wonderfully with a nice cup of coffee or a glass of dessert wine. If you’re feeling adventurous, you could even sprinkle some sea salt on top or dust them with a bit of powdered sugar for an extra special finish. They’re sure to impress anyone who gets to enjoy them!

Call to Action

Now that you’ve got all the secrets to making these delightful Brandy Cherry Truffles, it’s time to get in the kitchen and whip up a batch! Trust me, you won’t regret it. I can’t wait for you to experience the joy of creating these little bites of heaven.

Once you’ve made them, I’d love to hear about your experience! Did you try any fun variations or tips? Please leave a comment below and share your thoughts. If you’re a fan of these truffles (which I’m sure you will be!), consider sharing this recipe with your friends and family. They deserve a taste of this indulgent treat, too!

Happy truffle-making, and don’t forget to savor every delicious bite!