Description
Delicious chocolate truffles infused with brandy and cherry.
Ingredients
Scale
- 8 ounces dark chocolate, chopped
- 1/2 cup heavy cream
- 2 tablespoons brandy
- 1/2 cup cherry preserves
- Cocoa powder for dusting
Instructions
- Heat the heavy cream in a saucepan until it simmers.
- Remove from heat and add chopped dark chocolate. Stir until smooth.
- Add brandy and cherry preserves. Mix well.
- Chill the mixture in the refrigerator for 1 hour.
- Once chilled, scoop out small portions and roll into balls.
- Roll truffles in cocoa powder to coat.
- Store in an airtight container in the refrigerator.
Notes
- Use high-quality chocolate for best flavor.
- Adjust brandy to taste.
- Let truffles sit at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling and rolling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Brandy Cherry Truffles, chocolate truffles, dessert recipes