Brookies: 5 Irresistible Steps to Sweet Bliss

Name: Brookies: 5 Irresistible Steps to Sweet Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/3 cup cocoa powder; 1/4 teaspoon salt; 1/2 cup chocolate chips; 1 cup cookie dough (store-bought or homemade)

By:

Christina R. Jones

June 12, 2025

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Oh, let me tell you about Brookies! These delightful treats are the best of both worlds, combining the rich, fudgy goodness of brownies with the chewy, sweet charm of cookies. Honestly, who wouldn’t want a dessert that merges two favorites into one scrumptious bite? My first experience with Brookies was at a family gathering, and I was instantly hooked. I remember sneaking back for seconds (and thirds!) when no one was looking. It’s a recipe that brings everyone together, tempting even the pickiest eaters to dive in. Plus, they’re so simple to whip up! Whether you’re baking for a party or just treating yourself on a cozy night in, Brookies are sure to impress and satisfy your sweet tooth. Trust me, once you try them, they’ll become your go-to dessert, too!

Brookies (Brownie + Cookie combo) - detail 1

Ingredients List

Here’s what you’ll need to create these irresistible Brookies. I promise, each ingredient plays a crucial role in delivering that perfect blend of brownie and cookie goodness!

1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup cocoa powder
1/4 teaspoon salt
1/2 cup chocolate chips
1 cup cookie dough (store-bought or homemade)

Make sure you have everything ready before you start baking. Trust me, it makes the process so much smoother and more enjoyable!

How to Prepare Brookies

Preheat and Prepare

First things first, let’s get that oven preheating to 350°F (175°C). This step is super important because you want your Brookies to bake evenly and come out perfectly gooey. While that’s happening, grab a baking dish and grease it up—trust me, you don’t want any sticking drama later! A little butter or non-stick spray will do the trick. I like to use a 9×9 inch square pan for these beauties, but any similar-sized dish will work just fine.

Mix the Brownie Batter

Now, onto the fun part: mixing the brownie batter! In a large bowl, combine the packed brown sugar, granulated sugar, and melted butter. I always find it satisfying to mix these together until they’re smooth and creamy. Next, crack in those two large eggs and pour in the vanilla extract. Mix it all together until it looks like a luscious, glossy chocolate dream. You’ll want everything combined nicely—no lumps or weird bits hanging around!

Combine Dry Ingredients

Time to bring in the dry ingredients! Gently stir in the all-purpose flour, cocoa powder, and salt. Make sure to sift or whisk them together beforehand if you can—this helps prevent any stubborn lumps that could ruin your brownie texture. You want a smooth, cohesive batter that sings with chocolatey goodness. If you see a few tiny flour specks, don’t worry; just mix until everything is combined!

Add Chocolate Chips

Now, let’s fold in those chocolate chips! I usually use semi-sweet chocolate chips because they give that perfect sweetness balance. Gently fold them into your brownie batter using a spatula; this way, you keep all those lovely chocolate chunks intact. It’s like adding little pockets of happiness that melt in your mouth!

Assemble the Brookies

Here comes the exciting part—assembling the Brookies! Spread your brownie batter evenly into the greased baking dish, making sure it’s all nice and level. Then, take spoonfuls of cookie dough and drop them on top of the brownie batter. You can use store-bought dough or your favorite homemade recipe. Just try to space them out evenly; this helps them bake together beautifully. Don’t worry about covering every inch; those little cookie dollops will spread out in the oven!

Baking Instructions

Slide that pan into your preheated oven and let the magic happen! Bake your Brookies for about 25-30 minutes. I always recommend checking them a few minutes early. Stick a toothpick in the center; it should come out with a few moist crumbs but not wet batter. Once they’re out of the oven, let them cool in the pan for at least 10-15 minutes before cutting into squares. This waiting game is crucial; it helps them set up nicely. I know it’s hard to resist the smell, but trust me, it’ll be worth it when you slice into those perfectly chewy, fudgy Brookies!

Why You’ll Love This Recipe

Quick Preparation: With just 15 minutes of prep time, you’ll have these delicious Brookies ready to bake in no time!
Delicious Flavor Combination: The rich fudginess of brownies combined with the sweetness of cookies creates a dessert that’s truly irresistible.
Easy to Make: Even if you’re a beginner in the kitchen, this recipe is straightforward and forgiving—perfect for all skill levels!
Perfect for Sharing: With 16 servings, these Brookies are great for parties, potlucks, or simply treating your family!
Customizable: Feel free to swap in your favorite cookie dough or add mix-ins like nuts or extra chocolate chips for a personal touch!

Tips for Success

Want to make your Brookies even better? I’ve got some tips that will help you nail this recipe every time! Trust me, these little tweaks can elevate your baking game.

Ingredient Temperatures Matter

First off, make sure your ingredients are at the right temperature. I always let my butter sit out for about 30 minutes before melting it. This way, it’s warm but not too hot, which helps it blend smoothly with the sugars. Also, using room temperature eggs (just let them sit out for a bit) makes it easier to incorporate them into the batter. A little prep can go a long way!

Mixing Techniques

When mixing the sugars and melted butter, really take your time! Creaming them together until they’re light and fluffy adds air to the mixture, which makes your Brookies lighter and more delicate. Don’t rush the mixing of the eggs and vanilla either; you want everything to be well combined. A spatula works wonders for folding in the chocolate chips—gentle, loving folds help keep those chocolate chunks intact!

Be Mindful of Baking Times

Every oven is a little different, so keep an eye on your Brookies as they bake. I usually set my timer for 25 minutes but check them a few minutes earlier. When you do the toothpick test, remember that a few moist crumbs are perfect! If you overbake, they’ll dry out, and nobody wants that. Once they’re out of the oven, resist the urge to cut them right away; let them cool for at least 10-15 minutes to firm up. This waiting period is essential for that chewy texture!

Follow these tips, and I promise your Brookies will turn out amazing every single time. Happy baking!

Storage & Reheating Instructions

Once you’ve baked up a delicious batch of Brookies, you’ll want to make sure they stay as fresh and tasty as possible! I recommend storing them in an airtight container at room temperature. This helps keep their chewy texture and prevents them from drying out. They’ll stay good for about 3-5 days, but trust me, they probably won’t last that long!

If you’re looking to keep them around for longer, you can absolutely freeze your Brookies! Just let them cool completely first, then wrap them individually in plastic wrap or place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy one (or two!), just take them out of the freezer and let them thaw at room temperature for a few hours. You can even pop them in the microwave for about 10-15 seconds to warm them up, bringing back that gooey goodness. Just be careful not to overdo it, or they might dry out!

So, whether you’re saving some for later or sharing with friends, these storage tips will help keep your Brookies delicious and ready to satisfy your sweet tooth whenever the craving hits!

Nutritional Information

When it comes to enjoying your Brookies, it’s nice to know what you’re indulging in! Here’s a breakdown of the estimated nutritional values per serving, which is one piece of these heavenly treats:

Calories: 200
Total Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 150mg
Total Carbohydrates: 25g
Fiber: 1g
Sugar: 18g
Protein: 2g

Keep in mind, these values are estimates and can vary based on the specific ingredients you use, especially if you swap out any for your favorites. Enjoy your Brookies guilt-free, knowing they’re packed with that delicious brownie and cookie goodness!

FAQ Section

Can I use different types of cookie dough?

Absolutely! One of the best things about Brookies is their versatility. You can use store-bought cookie dough for a quick and easy option or whip up your favorite homemade cookie dough for a personal touch. Chocolate chip cookie dough is a classic choice, but feel free to experiment with peanut butter, oatmeal raisin, or even snickerdoodle dough. Just make sure whatever you choose complements the rich brownie base!

How do I know when Brookies are done baking?

Great question! The best way to check for doneness is to use the trusty toothpick test. About 25 minutes into baking, insert a toothpick into the center of the Brookies. If it comes out with a few moist crumbs clinging to it, you’re good to go! Just be careful not to overbake them; you want that lovely fudgy texture that makes Brookies so special. If the toothpick comes out with wet batter, give it a few more minutes and check again!

Can I add nuts or other mix-ins?

Oh, definitely! If you love a little crunch with your chewy goodness, feel free to toss in some chopped nuts like walnuts or pecans. They add an amazing texture and flavor that pairs beautifully with the brownies and cookies. You can also throw in extra chocolate chips, M&Ms, or even some shredded coconut if you’re feeling adventurous. Just remember to keep an eye on the baking time, as adding mix-ins might slightly change how they bake!

For more tips on baking, check out this baking tips guide from King Arthur Baking.

If you’re interested in the nutritional aspects of desserts, you can find more information on nutrition in desserts at the Academy of Nutrition and Dietetics.

For a delicious cookie dough recipe, visit this peanut butter cookie recipe that pairs perfectly with Brookies!