Description
Delicious brown butter chocolate chunk cookies with a rich flavor.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the butter in a saucepan over medium heat until it turns golden.
- In a bowl, mix the browned butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract, mixing well.
- In another bowl, whisk flour, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture.
- Fold in the chocolate chunks.
- Drop dough by tablespoons onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Refrigerate dough for 30 minutes for thicker cookies.
- Use quality chocolate for best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Brown Butter, Chocolate Chunk, Cookies