Description
Delicious brownies topped with creamy cheesecake in cupcake form.
Ingredients
Scale
- 1 box brownie mix
- 2 eggs
- 1/4 cup vegetable oil
- 1 package cream cheese (8 oz)
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/4 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the brownie batter according to package instructions.
- Line a muffin tin with cupcake liners.
- Pour brownie batter into each liner, filling halfway.
- In a bowl, mix cream cheese, sugar, vanilla, and egg until smooth.
- Spoon cream cheese mixture over the brownie batter.
- Bake for 20-25 minutes.
- Let cool before serving.
Notes
- Store in the refrigerator.
- Can add chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Brownie Bottom Cheesecake Cupcakes