Description
A warm and comforting drink that combines the flavors of caramel and apple cider.
Ingredients
Scale
- 4 cups apple cider
- 1/2 cup caramel sauce
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Whipped cream for topping
Instructions
- In a saucepan, heat the apple cider over medium heat until hot.
- Stir in the caramel sauce, cinnamon, and nutmeg until well combined.
- Pour the mixture into mugs.
- Top with whipped cream and drizzle with extra caramel sauce.
Notes
- Adjust sweetness by adding more caramel if desired.
- Serve immediately for best flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 35g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Caramel Apple Cider, Warm Drink, Fall Beverage