Description
A crunchy snack of celery sticks served with a creamy keto ranch dip.
Ingredients
Scale
- 4 large celery stalks
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and cut the celery into sticks.
- In a bowl, combine sour cream and mayonnaise.
- Add dill, garlic powder, onion powder, salt, and pepper to the bowl.
- Mix until smooth and well combined.
- Serve the celery sticks with the ranch dip.
Notes
- Store leftover dip in the refrigerator for up to a week.
- This dip is also great with other low-carb vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Celery Sticks, Keto Ranch Dip, Low Carb Snack