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Cherry Almond Cupcakes

Cherry Almond Cupcakes: 5 Ways to Savor This Delight


  • Author: Christina R. Jones
  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Delicious cherry almond cupcakes with a moist texture and sweet flavor.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon almond extract
  • 1 cup cherries, pitted and chopped
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream the butter and sugar together.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in the almond extract and milk.
  5. In another bowl, combine flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients.
  7. Fold in the chopped cherries.
  8. Fill cupcake liners with batter and bake for 20-25 minutes.
  9. Let them cool before serving.

Notes

  • Use fresh or frozen cherries.
  • Top with whipped cream for extra flavor.
  • Store leftovers in an airtight container.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 200
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Cherry Almond Cupcakes, cupcakes, dessert, baking