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Cherry Chocolate Chip Cookies

Cherry Chocolate Chip Cookies: 7 Reasons to Love Them


  • Author: Christina R. Jones
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delicious cherry chocolate chip cookies that are soft and chewy.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup dried cherries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Fold in the chocolate chips and dried cherries.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Store cookies in an airtight container.
  • Use fresh cherries for a more vibrant flavor.
  • Adjust the amount of chocolate chips to your preference.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Cherry Chocolate Chip Cookies