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Chocolate Banana fillet

Chocolate Banana Fillet: 5 Irresistible Slices of Heaven


  • Author: Christina R. Jones
  • Total Time: 75 minutes
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

A moist and delicious chocolate banana fillet.


Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mash the bananas in a bowl.
  3. Add melted butter and mix well.
  4. Stir in sugar, eggs, and vanilla extract.
  5. Mix in baking soda and salt.
  6. Add flour and cocoa powder, then stir until combined.
  7. Fold in chocolate chips.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60 minutes or until a toothpick comes out clean.
  10. Let it cool before slicing.

Notes

  • Store in an airtight container.
  • Best served warm.
  • Can be frozen for later use.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Chocolate Banana fillet