Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Bark with Nuts and Fruit

Chocolate Bark with Nuts and Fruit: 5 Magical Variations


  • Author: Christina R. Jones
  • Total Time: 1 hour 20 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten Free

Description

A simple and delicious treat made with melted chocolate, nuts, and dried fruit.


Ingredients

Scale
  • 2 cups dark chocolate chips
  • 1 cup mixed nuts (almonds, walnuts, cashews)
  • 1 cup dried fruit (cranberries, apricots, raisins)

Instructions

  1. Melt the chocolate chips in a microwave-safe bowl.
  2. Stir in the mixed nuts and dried fruit.
  3. Spread the mixture onto a parchment-lined baking sheet.
  4. Refrigerate until set, about 1 hour.
  5. Break into pieces and serve.

Notes

  • Store in an airtight container.
  • Use your favorite nuts and dried fruits.
  • Adjust chocolate type for different flavors.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Chocolate Bark with Nuts and Fruit