Description
Rich and fudgy chocolate cheesecake brownies.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 egg
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a saucepan, melt butter and stir in sugar.
- Add eggs and vanilla, mix well.
- In a bowl, combine flour, cocoa powder, and salt.
- Gradually add dry ingredients to the butter mixture.
- Spread half the brownie batter in the pan.
- In another bowl, beat cream cheese, powdered sugar, and egg until smooth.
- Spread cream cheese mixture over brownie layer.
- Top with remaining brownie batter.
- Bake for 30-35 minutes.
- Allow to cool before cutting into squares.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Store leftovers in an airtight container.
- Serve with whipped cream for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Chocolate Cheesecake Brownies, Brownies, Dessert