Description
A rich and creamy chocolate cheesecake with a smooth texture.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 8 ounces semi-sweet chocolate, melted
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix cookie crumbs with melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Blend in sour cream and melted chocolate.
- Pour the filling over the crust in the pan.
- Bake for 55-60 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours.
Notes
- Serve with whipped cream or chocolate shavings.
- Use room temperature ingredients for better mixing.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Chocolate Cheesecake, dessert, cheesecake, chocolate