Description
Chocolate Chip Cookie Dough Truffles are a delicious no-bake treat made with edible cookie dough covered in chocolate.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 teaspoon salt
- 1 cup chocolate melting wafers
Instructions
- Preheat your refrigerator.
- In a bowl, mix softened butter, granulated sugar, and brown sugar until smooth.
- Add flour, vanilla extract, and salt. Mix until combined.
- Fold in chocolate chips.
- Form the dough into small balls and place them on a baking sheet.
- Chill the dough balls in the refrigerator for about 30 minutes.
- Melt the chocolate wafers in a microwave-safe bowl.
- Dip each chilled dough ball into the melted chocolate, ensuring full coverage.
- Place the truffles back on the baking sheet to set.
- Refrigerate until the chocolate hardens.
Notes
- Use heat-treated flour to ensure safety.
- Store truffles in an airtight container in the fridge.
- Experiment with different types of chocolate for coating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Chocolate Chip Cookie Dough Truffles, no-bake dessert, cookie dough truffles