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Chocolate Chip Pancakes

Chocolate Chip Pancakes: 7 Reasons to Fall in Love


  • Author: Christina R. Jones
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delicious and fluffy chocolate chip pancakes perfect for breakfast.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/2 cup chocolate chips

Instructions

  1. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk buttermilk, egg, and melted butter.
  3. Combine the wet and dry ingredients until just mixed.
  4. Fold in chocolate chips.
  5. Heat a skillet over medium heat and grease lightly.
  6. Pour batter onto the skillet, cooking until bubbles form.
  7. Flip and cook until golden brown.
  8. Serve warm with syrup.

Notes

  • Store leftovers in the refrigerator.
  • Reheat in the toaster or microwave.
  • You can substitute chocolate chips with nuts or berries.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: American

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 350
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 50mg

Keywords: Chocolate Chip Pancakes, Breakfast, Pancakes