Description
Delicious and fluffy chocolate chip pancakes perfect for breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup chocolate chips
Instructions
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Fold in chocolate chips.
- Heat a skillet over medium heat and grease lightly.
- Pour batter onto the skillet, cooking until bubbles form.
- Flip and cook until golden brown.
- Serve warm with syrup.
Notes
- Store leftovers in the refrigerator.
- Reheat in the toaster or microwave.
- You can substitute chocolate chips with nuts or berries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Keywords: Chocolate Chip Pancakes, Breakfast, Pancakes