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Chocolate Coconut Macaroons

Chocolate Coconut Macaroons: 5 Irresistible Reasons to Indulge


  • Author: Christina R. Jones
  • Total Time: 40 minutes
  • Yield: 24 macaroons 1x
  • Diet: Vegetarian

Description

Chocolate Coconut Macaroons are sweet and chewy treats made from shredded coconut and dipped in chocolate.


Ingredients

Scale
  • 3 cups shredded coconut
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 8 ounces dark chocolate, melted

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix shredded coconut, sweetened condensed milk, vanilla extract, and salt.
  3. Form small mounds of the mixture on a baking sheet.
  4. Bake for 20-25 minutes until golden brown.
  5. Let cool completely.
  6. Dip the bottoms of each macaroon in melted chocolate.
  7. Place on wax paper to set.

Notes

  • Store in an airtight container.
  • Use unsweetened coconut for a less sweet version.
  • Try adding almond extract for variation.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 macaroon
  • Calories: 120
  • Sugar: 10g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Chocolate Coconut Macaroons, Coconut Macaroons, Chocolate Desserts